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Efficacy of preserving the residual stomach in esophageal cancer patients with previous gastrectomy

机译:用先前胃切除术治疗食管癌患者残留胃的疗效

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摘要

Objective There is no consensus concerning whether the residual stomach should be preserved after esophagectomy for thoracic esophageal cancer patients with previous distal or segmental gastrectomy. The purpose of this retrospective study was to assess the efficacy of preserving the residual stomach after esophagectomy in patients with previous gastrectomy. Methods Between 2000 and 2015, 45 consecutive thoracic esophageal cancer patients with previous distal or segmental gastrectomy underwent esophagectomy followed by colon reconstruction. Patients were assigned to two groups according to how the residual stomach was treated (preservation group, n = 11; resection group, n = 34). We compared surgical outcomes and alterations of nutrition status, including the skeletal muscle area, between the two groups. In addition, we investigated the distribution of abdominal lymph node metastases in the resection group.Results Operative time and blood loss tended to be lower in the preservation group compared to the resection group. However, the difference did not reach statistical significance. The rate of patients decreasing skeletal muscle area after surgery was significantly higher in the resection group (88% vs 50%, P=0.03). There were no patients with metastatic abdominal lymph nodes when the previous gastrectomy had been performed for gastric cancer and the esophageal cancer was located at the upper or middle esophagus in the resection group.Conclusions Preservation of the residual stomach after esophagectomy in esophageal cancer patients with previous gastrectomy may influence the postoperative nutrition status and can be selectively approved.
机译:目的没有关于在胸部食管癌症患者的食管切除术后是否应保存残留胃的共识。该回顾性研究的目的是评估在患有先前胃切除术患者的食管切除术后保留残留胃的疗效。方法在2000和2015之间,45例连续的胸部食管癌癌症患者,前远端或节段性胃切除术接受食管切除术,然后进行结肠重建。根据如何处理残留的胃(保存组,N = 11;切除组,N = 34),将患者分配给两组。我们比较了两组之间的外科结果和营养状态的改变,包括骨骼肌区域。此外,我们研究了切除组中腹部淋巴结转移的分布。结果与切除组相比,保存组的操作时间和血液损失趋于较低。但是,差异没有达到统计学意义。切除组后手术后骨骼肌面积减少的速率显着高(88%Vs 50%,P = 0.03)。当已经对胃癌进行之前的胃癌和食管癌进行了食管癌的胃癌中没有患有转移性腹部淋巴结的患者,在切除群中的上部或中间食道。在食管癌患者食管癌前的食管切除术后保持残留胃的保存胃切除术可能会影响术后营养状态,可以选择性地批准。

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