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Effects of a Standard American Diet and an anti‐inflammatory diet in male and female mice

机译:标准美国饮食和抗炎饮食在雄性和女性小鼠中的影响

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Abstract Background Obesity and chronic pain are prevalent concerns. Pain is frequently experienced in weight‐bearing joints, but is common in other areas of the body as well, suggesting other factors. Poor diet often contributes to obesity and can directly influence the immune system. We have shown that poor diet prolongs recovery from inflammatory injury. Therefore, our goal was to determine whether poor‐quality diet‐induced consequences could be prevented or reversed by an anti‐inflammatory diet ( AID ). Methods A Standard American Diet ( SAD ) was developed to investigate the effects of poor diet on pain. The SAD includes amounts of refined sugar, carbohydrates and fats that better model the typical American diet, as compared to high‐fat diets. We developed an AID to explore whether the effects of the SAD could reverse or whether the AID would enhance recovery prophylactically. The AID was developed using ingredients (epigallocatechin gallate, sulforaphane, resveratrol, curcumin and ginseng) with known anti‐inflammatory properties. Following 15?weeks of diet [ SAD , AID or regular ( REG )] exposure, male and female mice underwent inflammatory injury, at which point some animals had their diets switched for the remainder of the study. Results Animals who consumed the SAD showed longer recovery compared to the AID ‐ and REG ‐fed animals. Animals switched off the SAD had faster recovery times, with AID ‐fed animals recovering as fast as REG ‐fed animals. Conclusions Poor diet prolonged recovery from inflammatory injury. Substitution of SAD with AID or REG promoted faster recovery. These findings suggest diet can be used as a non‐pharmacological intervention following injury. Significance Obesity may increase susceptibility to chronic pain often due to poor diet. Diet has potential to be used as treatment for pain. This study investigates the use of a novel translatable diet to act as a preventative (i.e. prior to surgery) or an intervention (i.e. following an injury).
机译:摘要背景肥胖和慢性疼痛是普遍的关注。疼痛经常在负重关节中经历,但在身体的其他区域也很常见,表明其他因素。饮食差往往有助于肥胖,可以直接影响免疫系统。我们已经表明,饮食不良延长炎症损伤的恢复。因此,我们的目标是通过抗炎饮食(援助)来确定是否可以防止或逆转劣质饮食诱导的后果。方法制定了标准的美国饮食(悲伤),以调查饮食贫困痛苦的影响。与高脂肪饮食相比,悲伤包括更好地模型的精制糖,碳水化合物和脂肪,更好地模仿典型的美国饮食。我们制定了探索悲伤的效果是否可以扭转或援助是否会加强预防性恢复的援助。使用已知的抗炎特性,使用成分(EpigallocateChin Gallate,Sulforaphane,白藜芦醇,姜黄素和人参)开发了助剂。在15岁以下的饮食中[悲伤,援助或常规(reg)]接触,雄性和女性小鼠接受炎症损伤,在此时一些动物的饮食以剩余的研究转换。结果与援助和reged动物相比,消耗悲伤的动物表现出更长的恢复。动物关掉了悲伤的恢复时间更快,艾滋病恢复恢复为reg -fed动物快速恢复。结论饮食不佳从炎症损伤延长恢复。援助或reg的替代促进了更快的恢复。这些发现表明饮食可以用作损伤后的非药理学干预。显着性肥胖可能会增加对慢性疼痛的易感性,通常由于饮食差。饮食有可能用作疼痛的治疗。本研究调查使用新型可翻译饮食作为预防性(即手术前)或干预(即受伤后)。

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  • 来源
    《European journal of pain :》 |2018年第7期|共11页
  • 作者单位

    Department of PsychologyUniversity of Alabama at BirminghamAL USA;

    Department of PsychologyUniversity of Alabama at BirminghamAL USA;

    Department of PsychologyUniversity of Alabama at BirminghamAL USA;

    Department of PsychologyUniversity of Alabama at BirminghamAL USA;

    Department of Nutrition SciencesUniversity of Alabama at BirminghamAL USA;

    Department of PsychologyUniversity of Alabama at BirminghamAL USA;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 诊断学;
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