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首页> 外文期刊>European journal of clinical nutrition >Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial
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Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial

机译:多酚天然富含酚类脂肪组合物在高创素风险中脂蛋白的脂质组合物的影响:随机对照试验的辅助分析

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Background/Objectives Plasma lipoprotein composition, especially in the postprandial state, could be relevant for cardiovascular risk and could be influenced by eating habits. This study evaluated the effects of a polyphenol-rich diet on postprandial lipoprotein composition in individuals at high cardiometabolic risk. Subjects/Methods Seventy-eight individuals with high waist circumference and at least another component of the metabolic syndrome were randomized to either a high-polyphenol (HighP) or low-polyphenol (LowP) diet. Before and after the 8-week intervention, chylomicrons, VLDL1, VLDL2, IDL, LDL, HDL particles, and their lipid concentrations were determined over a 6-h high-fat test meal with high or low-polyphenol content, according to the diet assigned. Results VLDL1 postprandial areas under the curve (AUCs) were lower for cholesterol (Chol) (1.48 +/- 0.98 vs. 1.91 +/- 1.13 mmol/L x 6 h, M +/- SD, p = 0.014) and triglycerides (Tg) (4.70 +/- 2.70 vs. 6.02 +/- 3.07 mmol/L x 6 h, p = 0.005) after the HighP than after the LowP diet, with no changes in Chol/Tg ratio. IDL Chol AUCs were higher after the HighP than after the LowP diet (1.29 +/- 0.77 vs. 1.01 +/- 0.51 mmol/L x 6 h, p = 0.037). LDL Tg AUCs were higher after the HighP than after the LowP diet (1.15 +/- 0.33 vs. 1.02 +/- 0.35 mmol/L x 6 h, p < 0.001), with a lower Chol/Tg ratio (14.6 +/- 4.0 vs. 16.0 +/- 3.8, p = 0.007). HDL Tg AUCs were lower after the HighP than after the LowP diet (1.20 +/- 0.41 vs. 1.34 +/- 0.37 mmol/L x 6 h, p = 0.013). Conclusions A high-polyphenol diet reduces the postprandial lipid content of large VLDL and increases IDL cholesterol; it modifies the composition of LDL particles-which become richer in triglycerides, and of HDL-which become instead triglyceride poor. The overall changes in atherogenicity by these effects warrant further investigation on clinical cardiovascular outcomes.
机译:背景/物镜血浆脂蛋白组合物,特别是在餐后状态,可能与心血管风险相关,并且可能受到饮食习性的影响。该研究评估了高模辛醇风险的富含多酚丰富的饮食对白细胞脂蛋白组合物的影响。受试者/方法具有高腰圆周的78个个体和代谢综合征的至少另一组分被随机化为高聚酚(HIGHP)或低多酚(LOWP)饮食。根据饮食,在8周干预的8周干预,Chylomrons,VLDL1,VLDL2,IDL,LDL,HDL颗粒和它们的脂质浓度以高或低多酚含量测定分配。结果胆固醇(CHOL)下曲线(AUC)下的VLDL1后施加较低(1.48 +/- 0.98,1.91 +/- 1.13mmol / L X 6 H,M +/-SD,P = 0.014)和甘油三酯( TG)(4.70 +/- 2.70与6.02 +/- 3.07 mmol / l x 6 h,p = 0.005)比低于低于低层饮食,没有变化浓度/ tg比率。高效后,IDL CHOL AUC均高于LOWP饮食后(1.29 +/- 0.77,1.01 +/- 0.51mmol / L X 6 H,P = 0.037)。高效后的LDL TG AUC比低饮食(1.15 +/- 0.33毫升,较低的乳酸/ TG比率(14.6 +/- 4.0与16.0 +/- 3.8,p = 0.007)。高效后HDL TG AUC较低,低于LOWP饮食后(1.20 +/- 0.41,1.34 +/- 0.37mmol / L X 6 H,P = 0.013)。结论高多酚饮食减少了大型VLDL的餐后脂质含量,并增加了偶数胆固醇;它改变LDL颗粒的组合物 - 在甘油三酯中变得更丰富,HDL - 这变成甘油三酯差。这些效应的整体变化是对临床心血管结果的进一步调查。

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