...
机译:糖加糖的饮料消耗与9岁儿童6至12岁以上的身体肥胖的变化:欧洲青年心脏研究
School of Molecular Bioscience University of Sydney Molecular Bioscience Building (G08) Sydney;
School of Molecular Bioscience University of Sydney Molecular Bioscience Building (G08) Sydney;
Research Unit for Dietary Studies Institute of Preventive Medicine Copenhagen University Hospital;
Research Center of Childhood Health Department of Exercise Epidemiology Institute of Sport;
Research Center of Childhood Health Department of Exercise Epidemiology Institute of Sport;
Research Center of Childhood Health Department of Exercise Epidemiology Institute of Sport;
Research Center of Childhood Health Department of Exercise Epidemiology Institute of Sport;
Research Center of Childhood Health Department of Exercise Epidemiology Institute of Sport;
National Institute of Public Health University of Southern Denmark Copenhagen Denmark;
School of Molecular Bioscience University of Sydney Molecular Bioscience Building (G08) Sydney;
Research Unit for Dietary Studies Institute of Preventive Medicine Copenhagen University Hospital;
body fatness; insulin sensitivity; sugar sweetened beverages;
机译:9岁儿童在6至12年间与糖含量变化相关的含糖饮料消费:《欧洲青年心脏研究》
机译:欧洲青年心脏研究显示,在8至10岁的儿童中,液体和固体蔗糖的摄入与6年内身体脂肪变化有关
机译:液体和固体蔗糖的摄入与8至10岁儿童6年内的体脂变化:欧洲青年心脏研究
机译:欧洲青年心脏调查(EYHS):一项针对CVD危险因素的多维问题的国际研究
机译:2014年含糖饮料税中墨西哥人的含糖含糖饮料消费与消费的社会心理决定因素-混合方法研究
机译:对干预措施的系统评价有助于减少儿童食用含糖饮料的摄入从而导致体脂的变化
机译:9岁儿童在6和12年间与身体脂肪变化相关的含糖饮料消费:欧洲青年心脏研究