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CRISPR/Cas9 technology enables the development of the filamentous ascomycete fungus Penicillium subrubescens as a new industrial enzyme producer

机译:CRISPR / CAS9技术使得能够开发丝状蛋白质真菌青霉素子霉素作为新的工业酶生产商

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摘要

Penicillium subrubescens is an ascomycete fungus with an enriched content of specific carbohydrate-active enzyme families involved in plant biomass degradation, which makes this strain a promising industrial cell factory for enzyme production. The development of tools that allow genetic manipulation is crucial for further strain improvement and the functional characterization of its genes. In this context, the CRISPR/Cas9 system represents an excellent option for genome editing due to its high efficiency and versatility. To establish CRISPR/Cas9 genome editing in P. subrubescens, first a method for protoplast generation and transformation was developed, using hygromycin as selection marker. Then the CRISPR/Cas9 system was established in P. subrubescens by successfully deleting the ku70 gene, which is involved in the non-homologous end joining DNA repair mechanism. Phenotypic characterization of the mutants showed that ku70 mutation did not affect P. subrubescens growth at optimal temperature and Delta ku70 strains showed similar protein production pattern to the wild type.
机译:青霉素亚细胞是一种ascomycete真菌,具有富含植物生物质降解的特异性碳水化合物活性酶家族含量,这使得该菌株成为酶生产的有前途的工业细胞工厂。允许遗传操纵的工具的开发对于进一步应变改善和其基因的功能表征至关重要。在这种情况下,CRISPR / CAS9系统由于其高效率和多功能性而表示基因组编辑的优异选择。为了建立在P. Subrubeccens中的CRISPR / CAS9基因组编辑,首先使用潮霉素作为选择标记,开发了一种原生质体产生和转化的方法。然后通过成功删除KU70基因,在P. SubRubeScens中建立了CRISPR / CAS9系统。突变体的表型表征表明,Ku70突变不影响最佳温度下的亚细胞生长,Delta Ku70菌株显示出与野生型相似的蛋白质生产模式。

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