Development of novel, nutritive antacid tablets based on milk proteins

著录项

• 来源
  《International Journal of Dairy Technology》 |2018年第3期|共10页
• 作者

  Thesiya Ankitkumar J; Patel Ashokkumar A; Singh Ram Ran B;

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• 作者单位

  Department of Dairy TechnologyKamdhenu UniversityAmreli Gujarat 365 601 India;

  Division of Dairy TechnologyICAR‐National Dairy Research InstituteKarnal Haryana 132 001 India;

  ICAR‐National Dairy Research InstituteKarnal Haryana 132 001 India;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品工业;
• 关键词

  Antacid; Buffering capacity; Hyperacidity; Milk protein; Rennet casein; Whey protein; Tablets;

  机译：抗酸;缓冲能力;脂肪酸盐;牛奶蛋白;肾蛋白;乳清蛋白;片剂;