NUTRITIVE DIATHETICAL COMPONENT FOR LIQUID NUTRITION PREPARATION ON BASE OF STARCH HYDROLYSATE,MILK PROTEIN AND,IF NEED BE,FATS

• 1. 一种基于营养成分分析的饮食推荐方法 [P] . 中国专利： CN110097946A . 2019-08-06
• 2. 一种提高油脂营养成分含量的方法及用于该方法的油脂提炼系统 [P] . 中国专利： CN111534374A . 2020-08-14
• 3. nutritional composition based on hydrolysate protein hydrolysate and applicable way to receive poultry protein hydrolysate to produce nutritional compositions [P] . PL404446A1 . 2015-01-05

  机译： 基于水解产物蛋白水解产物的营养组合物以及家禽蛋白水解产物生产营养组合物的适用方式

• 4. nutritional composition based on protein hydrolysate and the use of protein hydrolysate poultry to produce nutritional compositions [P] . PL228665B1 . 2018-04-30

  机译： 基于蛋白质水解产物的营养组合物以及使用蛋白质水解产物家禽生产营养组合物的用途

• 5. method of preparation of a soy protein hydrolysate from soybean based food containing fat and protein hydrolysate of soybean obtained by this process [P] . BE884224A . 1981-01-08

  机译： 由含大豆脂肪和大豆蛋白水解产物的大豆制食品制备大豆蛋白水解产物的方法

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• 1. Improvement in Nutritional Status of Protein-Malnutrition Elderly after Intervention Using a Casein-Based Balanced Liquid Nutrition Formula as Nutritional Support [J] . Kenji Mizumoto ,Xudong Xiong ,Hua Yan . 食品与营养科学（英文） . 2014,第11期
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