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首页> 外文期刊>Ecography >Climate effects on fish body size-trophic position relationship depend on ecosystem type
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Climate effects on fish body size-trophic position relationship depend on ecosystem type

机译:对鱼体尺寸 - 营养位置关系的气候影响取决于生态系统类型

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摘要

The energetic demand of consumers increases with body size and temperature. This implies that energetic constraints may limit the trophic position of larger consumers, which is expected to be lower in tropical than in temperate regions to compensate for energy limitation. Using a global dataset of 3635 marine and freshwater ray-finned fish species, we addressed if and how climate affects the fish body size-trophic position relationship in both freshwater and marine ecosystems, while controlling for the effects of taxonomic affiliation. We observed significant fish body size-trophic position relationships for different ecosystems. However, only in freshwater systems larger tropical fish presented a significantly lower trophic position than their temperate counterparts. Climate did not affect the fish body size-trophic position relationship in marine systems. Our results suggest that larger tropical freshwater fish may compensate for higher energetic constraints feeding at lower trophic positions, compared to their temperate counterparts of similar body size. The lower latitudinal temperature range in marine ecosystems and/or their larger ecosystem size may attenuate and/or compensate for the energy limitation of larger marine fish. Based on our results, temperature may determine macroecological patterns of aquatic food webs, but its effect is contingent on ecosystem type. We suggest that freshwater ecosystems may be more sensitive to warming-induced alterations in food web topology and food chain length than marine ecosystems.
机译:消费者的能量需求随身尺寸和温度增加。这意味着能量约束可能限制较大消费者的营养位置,这预计热带地区的热带地区比在温带区域中弥补能量限制。使用全球数据集3635海洋和淡水射线鱼类,我们解决了淡水和海洋生态系统中的鱼体大小营养地位关系,同时控制分类学联盟的影响。我们观察到不同生态系统的重要鱼体大小营养地位关系。然而,只有在淡水系统中,较大的热带鱼类呈现出比温带对应的更低的营养位置。气候不影响海洋系统中的鱼体大小营养地位关系。我们的研究结果表明,与相似体尺寸的温带对应物相比,较大的热带淡水鱼可以弥补在较低的营养位置喂养的更高的能量约束。海洋生态系统中的较低纬度温度范围和/或其较大的生态系统尺寸可以衰减和/或补偿较大海洋鱼的能量限制。根据我们的结果,温度可确定水生食品网的宏观生态学模式,但其效果是对生态系统类型的效果。我们建议淡水生态系统对食品网拓扑和食物链长度的加热诱导的改变比海洋生态系统更敏感。

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