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机译:超声预处理增强了芽孢杆菌/爬行动物对实验室培养基和牛奶中枯草芽孢杆菌ATCC6633孢子萌发,产卵和营养生长的抑制作用:人口和单细胞分析
Zhejiang Univ Dept Food Sci &
Nutr Zhejiang Key Lab Agrofood Proc Hangzhou Zhejiang Peoples R China;
Zhejiang Univ Dept Food Sci &
Nutr Zhejiang Key Lab Agrofood Proc Hangzhou Zhejiang Peoples R China;
Zhejiang Univ Dept Food Sci &
Nutr Zhejiang Key Lab Agrofood Proc Hangzhou Zhejiang Peoples R China;
Zhejiang Univ Dept Food Sci &
Nutr Zhejiang Key Lab Agrofood Proc Hangzhou Zhejiang Peoples R China;
Zhejiang Univ Dept Food Sci &
Nutr Zhejiang Key Lab Agrofood Proc Hangzhou Zhejiang Peoples R China;
Zhejiang Univ Dept Food Sci &
Nutr Zhejiang Key Lab Agrofood Proc Hangzhou Zhejiang Peoples R China;
Sporulation; Food medium; Natural antimicrobials; Flow cytometry; Inhibition;
机译:超声预处理增强了芽孢杆菌/爬行动物对实验室培养基和牛奶中枯草芽孢杆菌ATCC6633孢子萌发,产卵和营养生长的抑制作用:人口和单细胞分析
机译:精油成分对A型产气荚膜梭状芽孢杆菌在实验室培养基和鸡肉中的萌发,生长和营养生长的抑制作用
机译:萌发芽孢和适应香芹酚的营养细胞和蜡状芽孢杆菌孢子对乳链菌肽和脉冲电场处理的敏感性
机译:萌发芽孢和适应香芹酚的营养细胞和蜡状芽孢杆菌孢子对乳链菌肽和脉冲电场处理的敏感性
机译:萌发芽孢和适应香芹酚的营养细胞和蜡状芽孢杆菌孢子对乳链菌肽和脉冲电场处理的敏感性
机译:Gerp突变对枯草芽孢杆菌孢子萌发的影响分析。