Effects of chitosan oligosaccharides on microbiota composition of silver carp ( ce:italic>Hypophthalmichthys molitrix/ce:italic>) determined by culture-dependent and independent methods during chilled storage

著录项

• 来源
  《International Journal of Food Microbiology》 |2018年第2018期|共11页
• 作者

  Shiliang Jia; Xiaochang Liu; Zhan Huang; Yan Li; Longteng Zhang; Yongkang Luo;

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• 作者单位

  Beijing Advanced Innovation Center for Food Nutrition and Human Health College of Food Science and Nutritional Engineering China Agricultural University;

  Beijing Advanced Innovation Center for Food Nutrition and Human Health College of Food Science and Nutritional Engineering China Agricultural University;

  Beijing Advanced Innovation Center for Food Nutrition and Human Health College of Food Science and Nutritional Engineering China Agricultural University;

  Beijing Advanced Innovation Center for Food Nutrition and Human Health College of Food Science and Nutritional Engineering China Agricultural University;

  Beijing Advanced Innovation Center for Food Nutrition and Human Health College of Food Science and Nutritional Engineering China Agricultural University;

  Beijing Advanced Innovation Center for Food Nutrition and Human Health College of Food Science and Nutritional Engineering China Agricultural University;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品微生物学;
• 关键词

  Silver carp; Chitosan oligosaccharides; Antimicrobial activity; Microbiota composition; Quality changes; Chilled storage;

  机译：银鲤鱼;壳聚糖寡糖;抗菌活性;微生物群组成;质量变化;冷藏;