首页> 外文期刊>International Journal of Cosmetic Science >Stability, antioxidant activity, in vivo safety and efficacy of creams with standardized wild apple fruit extract: a comparison of conventional and biodegradable emulsifiers
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Stability, antioxidant activity, in vivo safety and efficacy of creams with standardized wild apple fruit extract: a comparison of conventional and biodegradable emulsifiers

机译:稳定性,抗氧化活性,体内安全性和具有标准化野生苹果果实提取物的乳膏的疗效:常规和可生物降解的乳化剂的比较

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Objective The aim of the study was in vitro and in vivo characterization of cosmetic cream with 6% of standardized wild apple fruit extract, stabilized by conventional non-ionic emulsifier-CEW, in order to determine the influence of emulsifiers (conventional vs. biodegradable) on the characteristics of creams and their effects on the skin. Methods Organoleptic and physico-chemical (pH values and electrical conductivity) analysis was performed, determination of fruit acids-FAs content (using HPLC analysis) and estimation of its antioxidant activity-AA (using DPPH test) during 180 days. In vivo study included following examinations: screening of safety profile (after creams application under occlusion during 24 h at human skin); skin moisturizing potential, transepidermal water loss-TEWL, skin pH after 28 days of cream application and hypopigmentation efficacy 7 days of cream application at artificially induced skin hyperpigmentation. Results Investigated cosmetic cream-CEW showed satisfactory organoleptic, physico-chemical characteristics, stability, FAs content (0.13%) and AA (19.25 +/- 0.67 %RSC) after preparation, which remained unchanged over the study period. In vivo investigation revealed absence of skin irritation after CEW's application under occlusion. An increase of skin moisturization (after 14 days Delta EC was 18.52 +/- 11.51 and after 28 days of applications 16.52 +/- 9.36) during 28 day-study, with unchanged TEWL and skin pH values was shown. Decrease of melanin index was revealed, too (after 7 days Delta MI was -31.40 +/- 16.50). Conclusion Cosmetic cream stabilized by conventional emulsifier showed better antioxidant potential and weaker moisturizing and hypopigmentation effects related to the cream with same composition but stabilized by biodegradable emulsifiers. Based on all mentioned above, investigated cosmetic cream might be considered for potential use as modern, stable, safe and efficient cosmetic product in the prevention and/or treatment of oxidative stress-related skin changes and/or damages, for moisturization of dry, even irritated skin as well as for lightening of hyperpigmented skin.
机译:目的本研究的目的是体外和体内化妆霜表征,其中6%的标准化野生苹果果提取物,通过常规的非离子乳化剂型核糖稳定,以确定乳化剂的影响(常规与可生物降解)的影响论乳霜的特点及其对皮肤的影响。方法进行感官和物理化学(pH值和电导率)分析,测定果酸 - Fas含量(使用HPLC分析)和其抗氧化活性-AA(使用DPPH测试)的估计在180天内。在体内研究包括以下考试:筛选安全型材(在人体皮肤24小时内闭塞后乳霜施用);皮肤保湿潜力,Transepidermal水损失 - TEWL,皮肤pH在28天后的奶油应用和低次蛋白质疗效7天的奶油应用在人工诱导的皮肤纤维纤维化症。结果调查化妆品奶油咖啡型在制备后表现出令人满意的感官,物理化学特性,稳定性,FAS含量(0.13%)和AA(19.25 +/- 0.67%RSC),在研究期内保持不变。体内调查显示,在闭塞后核心申请后缺乏皮肤刺激。皮肤润湿的增加(14天后Delta EC在28.52 +/-11.51期间和28天后的28天后)在28天研究期间,没有改变的TEWL和皮肤pH值。揭示了黑色素指数的降低(达到ΔMi为-31.40 +/- 16.50)。结论通过常规乳化剂稳定化妆品乳膏显示出更好的抗氧化潜力和较弱的保湿和与具有相同组成的乳膏相关但是通过可生物降解的乳化剂稳定的乳膏。基于上述所有提到的,调查的化妆品霜可能被认为是在预防和/或治疗氧化应激相关皮肤变化和/或损坏的潜在用途的潜在用途,用于润湿,甚至皮肤刺激性皮肤和过度珍藏的皮肤。

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