Immune-enhancing effects of polysaccharides extracted from Lilium lancifolium Thunb (vol 52, pg 119, 2017)

Pan Guifang; Xie Zhongwen; Huang Shixia; Tai Yuling; Cai Qingshuang; Jiang Wei; Sun Jiameng; Yuan Yi

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Immune-enhancing effects of polysaccharides extracted from Lilium lancifolium Thunb (vol 52, pg 119, 2017)

机译：从Lilium Lancifolium Thunb提取的多糖的免疫增强作用（Vol 52，PG 119,2017）

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来源
《International immunopharmacology》 |2018年第2018期|共1页
作者
Pan Guifang; Xie Zhongwen; Huang Shixia; Tai Yuling; Cai Qingshuang; Jiang Wei; Sun Jiameng; Yuan Yi;
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作者单位

Anhui Agr Univ Coll Life Sci Hefei 230036 Anhui Peoples R China;

Anhui Agr Univ Coll Tea &

Food Sci &

Technol Hefei 230036 Anhui Peoples R China;

Anhui Agr Univ Coll Life Sci Hefei 230036 Anhui Peoples R China;

Anhui Agr Univ Coll Life Sci Hefei 230036 Anhui Peoples R China;

Anhui Agr Univ Coll Tea &

Food Sci &

Technol Hefei 230036 Anhui Peoples R China;

Anhui Agr Univ Coll Life Sci Hefei 230036 Anhui Peoples R China;

Anhui Agr Univ Coll Life Sci Hefei 230036 Anhui Peoples R China;

Anhui Agr Univ Coll Life Sci Hefei 230036 Anhui Peoples R China;

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原文格式 PDF
正文语种 eng
中图分类药理学;
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1. Immune-enhancing effects of polysaccharides extracted from Lilium lancifolium Thunb (vol 52, pg 119, 2017) [J] . Pan Guifang, Xie Zhongwen, Huang Shixia, International immunopharmacology . 2018,第期

机译：从Lilium Lancifolium Thunb提取的多糖的免疫增强作用（Vol 52，PG 119,2017）
2. Characterization and antioxidant activities of polysaccharides from the leaves of Lilium lancifolium Thunb. [J] . Xu Zhou, Wang Handong, Wang Bulei, International Journal of Biological Macromolecules: Structure, Function and Interactions . 2016,第Null期

机译：兰百合叶多糖的表征和抗氧化活性。
3. Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb. [J] . Gao Jie, Zhang Ting, Jin Zheng-Yu, Food Chemistry . 2015,第feba15期

机译：兰百合百合多糖的结构表征，理化性质和抗氧化活性。
4. Effects of Water and Chloroform Extracts of Chinese Medicinal Insects on Polysaccharides Production by Ganoderma sinense in Submerged Fermentation [C] . Gao-Qiang Liu, Xiao-Ling Wang, Xian-Chun Jin Bioinformatics and Biomedical Engineering , 2009. ICBBE 2009 . 2009

机译：中草药水和氯仿提取物对沉香发酵过程中灵芝生产多糖的影响
5. METABOLISM OF PHYTIC ACID IN POLLEN OF LILIUM LONGIFLORUM THUNB. AND MATHEMATICAL MODELING OF WALL POLYSACCHARIDE FORMATION DURING POLLEN TUBE GROWTH (PHYTASE, SIMULATION). [D] . LIN, JIH-JING. 1985

机译：龙眼花粉花粉中植酸的代谢花粉管生长过程中壁多糖形成的数学和数学建模（植酸酶，模拟）。
6. Cloning and Functional Characterization of a Gene for Capsanthin-Capsorubin Synthase from Tiger Lily (Lilium lancifolium Thunb. ‘Splendens’) [O] . Zoran Jeknić, Jeffrey T. Morré, Stevan Jeknić, -1

机译：老虎百合中辣椒红素-辣椒红素合酶基因的克隆和功能表征
7. Characterization of LiMAPK gene in response to salinity stress in Tiger lily (Lilium lancifolium Thunb.) [O] . Ying Su, Meng-meng Yi, Shaokun Sun, 2018

机译：虎百合盐度胁迫对盐度胁迫的表征（Lilium Lancifolium Thunb。）

Immune-enhancing effects of polysaccharides extracted from Lilium lancifolium Thunb (vol 52, pg 119, 2017)

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