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机译:西孟加拉邦甘薯不同品种的物理化学成分研究
Department of Post-Harvest Technology of Horticultural Crops Faculty of Horticulture Bidhan Chandra Krishi Viswavidyalaya Mohanpur Nadia PIN-741252 West Bengal India;
Department of Post-Harvest Technology of Horticultural Crops Faculty of Horticulture Bidhan Chandra Krishi Viswavidyalaya Mohanpur Nadia PIN-741252 West Bengal India;
Department of Crop Improvement Horticulture and Agricultural Botany (CIHAB) Institute of Agriculture Visva-Bharati Sriniketan- 731236 West Bengal India;
Department of Post-Harvest Technology of Horticultural Crops Faculty of Horticulture Bidhan Chandra Krishi Viswavidyalaya Mohanpur Nadia PIN-741252 West Bengal India;
Sweet potato; cultivars; physical characters; biochemical properties;
机译:西孟加拉邦甘薯不同品种的物理化学成分研究
机译:未辐照和/或辐照的山药品种(Dioscorea rotundata,Dioscorea alata)和甘薯(Ipomoea batatas(L)Lam)的理化特性
机译:西孟加拉新冲积带中一些芒果品种的产量和理化特性。
机译:Cilembu含量通过Cilembu的媒体网络营销Cilembu甜蜜土豆种子:CILEMBU村,Sumbu,西爪哇省,西爪哇,印度尼西亚的Ethnostorytelling
机译:甘薯(IPOMOEA Batatas L.)的评价研究加工和废物利用
机译:韩国品种甘薯根的质地特性与化学成分及其特性的关系
机译:甘薯黑腐病的化学研究。 X.关于黑色腐烂的甘薯的酸性挥发性成分和Bataatic酸的化学结构