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机译:橄榄油的脂氧合酶活性,香气和酚醛曲线的非热血浆效应
Cukurova Univ Dept Biotechnol Inst Nat &
Appl Sci TR-01330 Adana Turkey;
Katholieke Univ Leuven Res Grp Mol Odor Chem Dept Microbial &
Mol Syst M2S Res Cluster Food &
Biotechnol Campus Ghent Technol Campus Gebroeders Smetstr 1 B-9000 Ghent Belgium;
Cukurova Univ Fac Agr Dept Food Engn TR-01330 Adana Turkey;
Adana Sci &
Technol Univ Dept Food Engn Fac Engn &
Nat Sci TR-01110 Adana Turkey;
Katholieke Univ Leuven Res Grp Mol Odor Chem Dept Microbial &
Mol Syst M2S Res Cluster Food &
Biotechnol Campus Ghent Technol Campus Gebroeders Smetstr 1 B-9000 Ghent Belgium;
Cukurova Univ Dept Biotechnol Inst Nat &
Appl Sci TR-01330 Adana Turkey;
Olive oil; Non-thermal plasma; Lipoxygenase activity; Phenolics; Aroma; GC-MS; LC-DAD/ESI-MS-MS;
机译:橄榄油的脂氧合酶活性,香气和酚醛曲线的非热血浆效应
机译:在土耳其CV中基于LC-DAD-ESI-MS / MS的酚醛型抗氧化活性。 来自不同成熟橄榄的Nizip Yaglik橄榄油
机译:通过其酚醛型酚类橄榄油在人宫颈癌和结肠腺癌细胞中观察到抗癌药物的酚类化合物的生物活性及其与抗癌药物的组合
机译:基于导电聚合物的电子鼻为橄榄油香气的质量控制。质量辨别,各种橄榄和地理起源
机译:用于燃油燃烧器中等离子体辅助燃烧的非热等离子体发生器的评估
机译:木霉生物刺激对特级初榨橄榄油和橄榄油副产物酚类谱的影响
机译:监测橄榄果实成熟和储存过程中的内源酶:与初榨橄榄油的酚性状的相关性