机译:“希腊牛民”(番茄酱L. Subsp.Sub.P.Sirtum)的产量和质量来自温带气候的有机生产系统的草本植物
Warsaw Univ Life Sci SGGW Fac Hort Biotechnol &
Landscape Architecture Dept Vegetable &
Med Plants Lab New Herbal Prod 159 Nowoursynowska St PL-02776 Warsaw Poland;
Warsaw Univ Life Sci SGGW Fac Hort Biotechnol &
Landscape Architecture Dept Vegetable &
Med Plants Lab New Herbal Prod 159 Nowoursynowska St PL-02776 Warsaw Poland;
Warsaw Univ Life Sci SGGW Fac Hort Biotechnol &
Landscape Architecture Dept Vegetable &
Med Plants Lab New Herbal Prod 159 Nowoursynowska St PL-02776 Warsaw Poland;
'Greek oregano'; Organic cultivation; Essential oil; Phenolic compounds; Chlorophyll; Sensory analysis;
机译:“希腊牛民”(番茄酱L. Subsp.Sub.P.Sirtum)的产量和质量来自温带气候的有机生产系统的草本植物
机译:从牛至草药(牛至属植物,牛至属植物和牛至属植物)中香芹酚,迷迭香酸,齐墩果酸和熊果酸的优化提取
机译:收获日期影响& fi> oftanum vulgare的产量和质量。 & fi> hirtum& / fi> hirtum(链接)ietswaart
机译:商业化的俄勒冈州(Origanum Vulgare L.)在阿根廷的质量
机译:猪生产系统中牛至(Origanum vulgare)精油的评估。
机译:牛至精油(牛至子)对鸡肉碎肉储藏稳定性和品质参数的影响
机译:希腊牛至的质量(O.Vulgare L. subsp。Hirtum(Link)IETSWAART)和普通牛排(O.Vulgare L. Subsp。vulgare)在中欧的温带气候中培养