机译:维生素C的补充促进乳酸乳酸乳酸生物合成,从甜高粱汁加上大豆水解产物作为原料
Chinese Acad Sci Inst Modern Phys Lanzhou Peoples R China;
Chinese Acad Sci Inst Modern Phys Lanzhou Peoples R China;
Chinese Acad Sci Inst Modern Phys Lanzhou Peoples R China;
Chinese Acad Sci Northwest Inst Ecoenvironm &
Resources Key Lab Extreme Environm Microbial Resources &
En Lanzhou 730000 Peoples R China;
Chinese Acad Sci Inst Modern Phys Lanzhou Peoples R China;
Vitamin C; L-lactic acid; Sweet sorghum juice; Antioxidant capacity; Fermentation efficiency;
机译:维生素C的补充促进乳酸乳酸乳酸生物合成,从甜高粱汁加上大豆水解产物作为原料
机译:从纯化的甜高粱汁加上大豆水解产物作为氮源的高效L-乳酸产生,乳杆菌A69菌株
机译:由纯化的甜高粱汁加上大豆水解产物作为氮源的高效L-乳酸产生,乳杆菌A69菌株
机译:固定型乳酸菌发酵大豆秸秆制L-乳酸的酶解动力学
机译:新分离的唾液乳杆菌CGMCC从甜高粱汁中高效生产乳酸7.75
机译:干废酵母及其水解产物作为甜高粱汁单批次和重复批次乙醇发酵的氮补充剂