Resistance to antibiotics. Is this an emerging problem for the cheese sector?

Neviani E; Mucchetti G

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Resistance to antibiotics. Is this an emerging problem for the cheese sector?

机译：抗性抗生素。这是奶酪部门的新出现问题吗？

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A review, dealing with the mechanisms triggering the resistance to antibiotics of dairy cows, the resistance to beta -lactamase, vancomycin and methicillin and the resistance to antibiotics in the farm food chain. An account is also given of lactic bacteria and their culture and of the presence of antibiotic-resistant bacteria in Grana, Parmesan, Pecorino and Provolone cheese made from raw milk..

机译：审查，处理触发乳制奶牛抗生素抗性的机制，对β-酰胺酶，万古霉素和甲氧西林的抗性以及农场食物链中抗生素的抗性。还给出了乳酸细菌及其培养物以及麦克兰，帕尔马干酪，Pecorino和普罗安奶酪的抗生素抗菌存在的培养物。

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来源
《Il Latte》 |2005年第5期|共6页
作者
Neviani E; Mucchetti G;
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作者单位

Dipartimento di Genetica Biologia dei Microrganismi Antropologia Evoluzione Universita degli Studi di Parma Parco delle Scienze 11 4 3100 Parma Italy.;

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原文格式 PDF
正文语种 ita
中图分类乳品加工工业;
关键词
cattle diseases; cheeses; dairy cattle; lactic acid bacteria; methicillin; milk; milk products; vancomycin;

机译：牛疾病;奶酪;乳制品;乳酸菌;甲氧西林;牛奶;奶制品;万古霉素;

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专利

1. Resistance to antibiotics. Is this an emerging problem for the cheese sector? [J] . Neviani E, Mucchetti G Il Latte . 2005,第5期

机译：抗性抗生素。这是奶酪部门的新出现问题吗？
2. Methicillin resistance among Trinidadian isolates of community and hospital strains of Staphylococcus aureus and their patterns of resistance to non-beta-lactam antibiotics. [J] . Orrett FA Japanese journal of infectious diseases . 1999,第6期

机译：在金黄色葡萄球菌社区和医院菌株的特立尼达分离株中，甲氧西林的耐药性及其对非β-内酰胺类抗生素的耐药性模式。
3. Antibiotic Resistance in Lactic Acid Bacteria and Micrococcoceoe/Stophylococcaceae Isolates from Artisanal Raw Milk Cheeses, and Potential Implications on Cheese Making [J] . P. Rodriguez-Alonso, C. Fernandez-Otero, J.A. Centeno, Journal of Food Science . 2009,第6期

机译：手工生乳奶酪中乳酸菌和微球菌/葡萄球菌科细菌的耐药性及其对奶酪制作的潜在影响
4. OPPORTUNITIES FOR THE ENERGY EFFICIENCY IMPROVEMENT IN THE DAIRY FOOD SECTOR – THE CASE STUDY OF PORTUGUESE TRADITIONAL CHEESE INDUSTRIES [C] . J. NUNES, P.D. SILVA, L.P. ANDRADE, International Institute of Refrigeration;IIR International congress of refrigeration;Ministry of Economy, Trade and Industry;Ministry of Agriculture, Forestry and Fisheries . 2015

机译：乳制品行业提高能源效率的机会-以葡萄牙传统奶酪产业为例
5. Evaluation of potential inhibitors of Escherichia coli RecA to attenuate the rate of antibiotic resistance development and to sensitize Escherichia coli to current antibiotics. [D] . Flanagan, Keri A. 2009

机译：评估大肠杆菌RecA的潜在抑制剂，以减弱抗生素耐药性的发展速度，并使大肠杆菌对目前的抗生素敏感。
6. Emerging Innovations to Reduce the Salt Content in Cheese; Effects of Salt on Flavor Texture and Shelf Life of Cheese; and Current Salt Usage: A Review [O] . Inhyu Bae, Jong-Hyun Park, Hee-Young Choi, 2017

机译：减少奶酪含盐量的新兴技术；盐对奶酪风味质地和保质期的影响；和当前的盐用量：回顾
7. Emergence of fluoroquinolone resistance in Bacteroides fragilis accompanied by resistance to beta-lactam antibiotics. [O] . Kato, N, Miyauchi, M, Muto, Y, 1988

机译：脆弱的拟杆菌（Bacteroides fragilis）中出现了氟喹诺酮耐药性，同时对β-内酰胺类抗生素也产生了耐药性。
8. Mechanism of Resistance of 'Neisseria gonorrhoeae' to Antibiotics. [R] . Saz, A. K. 1976

机译：'淋病奈瑟菌'对抗生素的耐药机制。

Resistance to antibiotics. Is this an emerging problem for the cheese sector?

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