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Can't take my eyes off you - How task irrelevant pictures of food influence attentional selection

机译:不能把目光从你身上移开 - 如何无关的食物图片会影响注意力选择

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By means of event-related potentials (ERPs), the present study intended to extend previous findings on how the different processing stages of attentional selection are altered by the participants' motivational state depending on their saturation level. Forty-four normal-weight (mean BMI: 21.34, SD = 1.54), healthy participants aged between 19 and 34 years were assigned to a condition of hunger or satiety. While participants performed a central oddball task, task-irrelevant pictures (food vs. neutral) were presented unilaterally (either left or right from fixation) or bilaterally. Additionally, participants' eating and nutrition behaviour as well as their current level of hunger were assessed by self-reports. The results showed that while on the behavioural level groups did not show any differences in RTs and accuracy, ERPs of hungry participants show an enhanced early parieto-occipital activity 100-200 ms after stimulus onset (N1pc) for food pictures, particularly for high-calorie food. Furthermore, amplitudes of the N1pc co-varied significantly with the participants' subjective feeling of hunger. 200-300 ms after stimulus onset, P2pc in hungry participants reveal a lack of differential processing of the food and neutral stimuli. Between 300 and 400 ms, food pictures were associated with an enlarged centro-parietal positivity (P3) in hungry compared to satiated participants, again especially for high-calorie food stimuli. From the perspective of motivated attention, the results of the present study suggest, that hunger may induce a state of heightened attention for food stimuli, although they were completely irrelevant for the current task. By that, salient food stimuli had an influence on early automatic attentional selection as well as on later and rather intention-driven processes of attentional "de-selection" and stimulus maintenance in normal-weight participants.
机译:通过与事件相关的电位(ERP),本研究旨在扩展先前发现,根据其饱和水平,参与者的激励状态如何改变不同处理阶段。四十四个正常重量(平均BMI:21.34,SD = 1.54),19至34岁之间的健康参与者被分配到饥饿或饱腹感的条件。虽然参与者进行了一个中央古怪的任务,但单方面呈现了任务 - 无关的图片(食物与中性)(左或从固定左侧)或双侧。此外,通过自我报告评估参与者的饮食和营养行为以及目前的饥饿程度。结果表明,在行为级别组上没有显示RTS和准确性的任何差异,饥饿的参与者的ERPS在刺激发作(N1PC)进行了100-200毫秒的食物图片后,ERPS展示了100-200毫秒的增强的早期枕骨活动。卡路里食物。此外,N1PC的幅度与参与者的主观饥饿感相同。 200-300毫秒刺激发病后,P2PC在饥饿的参与者揭示了缺乏差异的食物和中性刺激。与饱满的参与者相比,在300到400毫秒之间,食物图片与饥饿的扩大的纤维阳性(P3)相关联,再次,特别是对于高热量的食物刺激。从积极的关注的角度来看,目前研究的结果表明,饥饿可能会引起一种对食物刺激的提高的状态,尽管它们对当前任务完全无关。通过这种方式,突出的食物刺激对早期自动注意力选择以及在正常权重参与者中的早期自动注意力选择以及以后的预示性“去选择”和刺激维持的影响。

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