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首页> 外文期刊>Agronomy for Sustainable Development >Diverse approaches to crop diversification in agricultural research. A review
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Diverse approaches to crop diversification in agricultural research. A review

机译:农业研究中作物多样化的多种方法。 回顾

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摘要

Agricultural intensification increased crop productivity but simplified production with lower diversity of cropping systems, higher genetic uniformity, and a higher uniformity of agricultural landscapes. Associated detrimental effects on the environment and biodiversity as well as the resilience and adaptability of cropping systems to climate change are of growing concern. Crop diversification may stabilize productivity of cropping systems and reduce negative environmental impacts and loss of biodiversity, but a shared understanding of crop diversification including approaches towards a more systematic research is lacking. Here, we review the use of 'crop diversification' measures in agricultural research. We (i) analyse changes in crop diversification studies over time; (ii) identify diversification practices based on empirical studies; (iii) differentiate their use by country, crop species and experimental setup and (iv) identify target parameters to assess the success of diversification. Our main findings are that (1) less than 5% of the selected studies on crop diversification refer to our search term 'diversification'; (2) more than half of the studies focused on rice, corn or wheat; (3) 76% of the experiments were conducted in India, USA, Canada, Brazil or China; (4) almost any arable crop was tested on its suitability for diversification; (5) in 72% of the studies on crop diversification, at least one additional agronomic measure was tested and (6) only 45% of the studies analysed agronomic, economic and ecological target variables. Our findings show the high variability of approaches to crop diversification and the lack of a consistent theoretical concept. For better comparability and ability to generalise the results of the different primary studies, we suggest a novel conceptual framework. It consists of five elements, (i) definition of the problem of existing farming practices and the potential need for diversification, (ii) characterisation of the baseline system to be diversified, (iii) definition of the scale and target area, (iv) description of the experimental design and target variables and (v) definition of the expected impacts. Applying this framework will contribute to utilizing the benefits of crop diversification more efficiently.
机译:农业加剧增加了作物生产力,但简化了种植系统的多样性,遗传均匀性更高,农业景观均匀均匀。对环境和生物多样性的关联影响以及种植系统对气候变化的恢复力和适应性越来越受到关注。作物多样化可能稳定种植系统的生产率,减少对生物多样性的负面环境影响和丧失,而是对作物多样化的共同理解,包括更系统研究的方法。在这里,我们审查了“农作物多元化”措施在农业研究中的使用。我们(i)随着时间的推移分析作物多样化研究的变化; (ii)根据实证研究确定多样化实践; (iii)通过国家,作物物种和实验设置和(iv)鉴定其使用,识别目标参数以评估多样化的成功。我们的主要发现是(1)少于5%的作物多样化研究,参见我们的搜索词“多样化”; (2)超过一半的研究专注于大米,玉米或小麦; (3)76%的实验在印度,美国,加拿大,巴西或中国进行; (4)几乎任何可耕作的作物都在其适用性进行多样化; (5)在72%的作物多样化研究中,至少测试了一个额外的农艺程,(6)只有45%的研究分析了农艺,经济和生态目标变量。我们的研究结果表明了作物多元化的方法和缺乏一致理论概念的高度变化。为了更好的可比性和概括不同初级研究结果的能力,我们建议了一种新颖的概念框架。它由五个要素组成,(i)现有农业实践问题的定义以及多元化的潜在需求,(ii)基线系统的表征是多样化的,(iii)规模和目标区域的定义,(iv)实验设计和目标变量的描述和(v)预期影响的定义。应用此框架将有助于更有效地利用作物多样化的益处。

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