机译:比较三种萃取Auricularia Auricula多糖的方法
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
A. auricula; Enzymolysis; Polysaccharides; Ultrasonic; Water extraction;
机译:比较三种萃取Auricularia Auricula多糖的方法
机译:不同提取工艺对木耳多糖体外和体内抗氧化活性的影响
机译:木耳药用金耳木耳(高级担子菌)粗多糖的提取,抑菌和抗氧化活性
机译:响应面法和分子量分布优化超声波法提取木耳多糖的工艺
机译:异戊二烯,银耳和金耳木耳多糖及其相关糖苷酶的研究
机译:黑木耳酸性多糖的提取优化结构表征及抗凝活性
机译:Auricularia auricula-Judae酸性多糖的提取优化,结构特征和抗凝活性