机译:加纳未来Cocoa生产的限制
Department of Food Safety and Food Quality Faculty of Bioscience Engineering Ghent University;
Division Agri-Food Marketing and Chain Management Department of Agricultural Economics Faculty of Bioscience Engineering Ghent University;
Department of Food Safety and Food Quality Faculty of Bioscience Engineering Ghent University;
Division Agri-Food Marketing and Chain Management Department of Agricultural Economics Faculty of Bioscience Engineering Ghent University;
Department of Nutrition and Food Science University of Ghana;
Isotope Bioscience Laboratory – ISOFYS Faculty of Bioscience Engineering Ghent University;
Department of Food Safety and Food Quality Faculty of Bioscience Engineering Ghent University;
Cocoa; Ghana; Productivity; Smallholder farmers; Sustainable intensification;
机译:加纳未来Cocoa生产的限制
机译:农民和科学家对加纳有机可可生产可研究限制的观点达成共识:一项诊断研究的结果
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机译:农民和科学家对加纳有机可可生产可研究限制的观点达成共识:一项诊断研究的结果