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Long-Term Preservation of DNA in Agarose Gels Using 70 % Ethanol

机译:使用70%乙醇长期保存琼脂糖凝胶中的DNA

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摘要

Gel electrophoretic size separation of nucleic acid molecules in polyacryl-amide and agarose matrices is a basic molecular biological technique (1,4) Convenience, flexibility and low cost have made agarose the gel matrix of choice for many electrophoretic applications (2), In many circumstances it is desirable to preserve the DNA banding within an electrophoresis gel, especially if comparison between gels is desired. Additionally, time constraints and distractions in the laboratory can often preventa permanent photographic record of a gel being performed before DNA diffusion has begun. DNA within polyacrylamide gels is customarily fixed by placing the gel in a solution of 10% ethanol (.3). Unfortunately, the only current method for preserving nucleic acids in agarose gels is to store at 4°C; this, however, only slows diffusion of DNA from the agarose matrix. This report describes an elementary technique for the long-term preservation of DNA banding in agarose gels.
机译:聚丙烯酰胺和琼脂糖基质中核酸分子的凝胶电泳大小分离是一种基本的分子生物学技术(1,4)方便,灵活和低成本已使琼脂糖成为许多电泳应用的首选凝胶基质(2),在许多领域在某些情况下,希望在电泳凝胶中保留DNA条带,特别是在需要比较凝胶之间的情况下。此外,实验室中的时间限制和干扰通常会阻止在DNA扩散开始之前进行凝胶的永久照相记录。通常将聚丙烯酰胺凝胶中的DNA固定在10%乙醇(.3)的溶液中进行固定。不幸的是,目前保存琼脂糖凝胶中核酸的唯一方法是在4°C下保存。但是,这只会减慢DNA从琼脂糖基质中的扩散。该报告描述了琼脂糖凝胶中DNA条带的长期保存的基本技术。

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