Influence of the formulation on double emulsions containing ecological ingredients prepared by a microfluidic technique

摘要

Multiple emulsions have significant potential in myriad applications, including foods, cosmetics, drop networks, controlled microreactors, synthesis of microcapsules and drug delivery systems. Great control of multiple-emulsion drops production can be achieved using microfluidic devices. The field of emulsification through microfluidic devices has in recent years become a popular topic of research.