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首页> 外文期刊>Acta Veterinaria Brno >The relationship of body condition indicators with the level of plasma cocaine and amphetamine regulated transcript and energy metabolism indicators in dairy cows
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The relationship of body condition indicators with the level of plasma cocaine and amphetamine regulated transcript and energy metabolism indicators in dairy cows

机译:奶牛体内可卡因水平与血浆可卡因和安非他明的转录物和能量代谢指标的关系

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摘要

The factors affecting the course of lactation and intensity of milk secretion include the condition and body weight, as well as chewing time. A little researched factor is also the cocaine and amphetamine regulated transcript (CART) which has been suggested to have an anorexigenic function. This study sought to examine the dependent indicators of condition and chewing time on daily milk yield assessment in the context of the concentration of CART, glucose and beta-hydroxybutyrate (BHB) in blood. Higher CART levels contributed to shorter chewing time (min/day), lower body condition and lower body weight. Blood glucose concentration showed a stronger correlation with body weight and condition than with blood BHB concentration. An important practical aspect of the results is the relationship shown between CART and chewing time and the potential relation between daily milk production and chewing time. Importantly, the animals with lower daily milk production had relatively the highest concentration CART. This may suggest that this neuropeptide is indirectly involved in milk production, especially by shortening the chewing time. The obtained results help to better explain the mechanisms involved in milk secretion and the process of rumination and digestion. More research is required, but they also show important functions of other examined neuropeptides.
机译:影响哺乳期课程和乳药分泌强度的因素包括条件和体重,以及咀嚼时间。一点研究的因素也是可卡因和amphetamine调节的转录物(推车),其已经提出具有厌恶功能。本研究试图在血液中推车,葡萄糖和β-羟基丁酸酯(BHB)浓度的背景下,检查每日牛奶产量评估的病症和咀嚼时间的依赖指标。较高的推车水平有助于更短的咀嚼时间(最小/天),更低的身体状况和更低的体重。血糖浓度与血液BHB浓度的体重和状况较强相关。结果的一个重要实际方面是推车和咀嚼时间之间的关系以及日常牛奶生产和咀嚼时间之间的潜在关系。重要的是,每日牛奶产量较低的动物具有相对较高的浓度推车。这可能表明这种神经肽间接参与牛奶生产,特别是通过缩短咀嚼时间。所得结果有助于更好地解释牛奶分泌和谣言和消化过程中所涉及的机制。需要更多的研究,但它们也显示出其他检查的神经肽的重要功能。

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