Pine Bark Phenolic Extracts, Current Uses, and Potential Food Applications: A Review

Dridi Wafa; Bordenave Nicolas

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Pine Bark Phenolic Extracts, Current Uses, and Potential Food Applications: A Review

机译：松树皮酚类提取物，目前的用途和潜在的食品应用：审查

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Purpose: To summarize the main findings from research on food uses of Pine Bark Phenolic Extracts (PBPE), their origin, methods of extraction, composition, health effects, and incorporation into food products.

机译：目的：总结从松树酚酚提取物（PBPE），其来源，提取，组成，健康效果和掺入食品中的主要研究结果。

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来源
《Current pharmaceutical design》 |2020年第16期|共14页
作者
Dridi Wafa; Bordenave Nicolas;
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作者单位

Univ Ottawa Sch Nutr Sci Fac Hlth Sci 25 Univ Private Ottawa ON K1N 6N5 Canada;

Univ Ottawa Sch Nutr Sci Fac Hlth Sci 25 Univ Private Ottawa ON K1N 6N5 Canada;

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原文格式 PDF
正文语种 eng
中图分类药学;
关键词
Procyanidins; polyphenols; health benefit; food product development; pine bark; extraction; antioxidant;

机译：procyanidins;多酚;健康效益;食品开发;松树;提取;抗氧化剂;

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专利

1. Pine Bark Phenolic Extracts, Current Uses, and Potential Food Applications: A Review [J] . Dridi Wafa, Bordenave Nicolas Current pharmaceutical design . 2020,第16期

机译：松树皮酚类提取物，目前的用途和潜在的食品应用：审查
2. A systematic review of the potential uses of pine bark in food industry and health care [J] . Marmol Ines, Quero Javier, Jimenez-Moreno Nerea, Trends in Food Science & Technology . 2019,第期

机译：对食品工业和医疗保健潜在用途的系统审查
3. A Critical Review of Phenolic Compounds Extracted from the Bark of Woody Vascular Plants and Their Potential Biological Activity [J] . Corneliu Tanase, Sanda Co?arc?, Daniela-Lucia Muntean Molecules . 2019,第6期

机译：从木质维管植物树皮中提取酚类化合物及其潜在生物活性的评论
4. P48: EXTENSIVE CHARACTERIZATION OF PHENOLIC COMPOSITION FROM PINE BARK CONCENTRATED EXTRACT AS A FOOD SUPPLEMENT BY HPLC-ESI/DAD-QTOF-MS [C] . Maria de la Luz Cadiz Gurrea, Salvador Fernandez Arroyo, Antonio Segura Carretero IMEKOFOODS Conference . 2018

机译：P48：通过HPLC-ESI / DAD-QTOF-MS为食品补充剂的松树胚浓缩提取物的酚醛组合物的广泛表征
5. The six key concepts of System-of-Systems Engineering: A review of current and potential applications, and a call for further study. [D] . McClary, Daniel B. 2014

机译：系统系统工程的六个关键概念：审查当前和潜在的应用程序，并呼吁进一步研究。
6. A Critical Review of Phenolic Compounds Extracted from the Bark of Woody Vascular Plants and Their Potential Biological Activity [O] . Corneliu Tanase, Sanda Coșarcă, Daniela-Lucia Muntean 2019

机译：从木质维管植物的树皮中提取酚类化合物及其潜在生物活性的评论
7. Natural phenolic extracts from cardamom (Elettaria cardamomum), sumac (Rhus coriaria) and pomegranate (Punica granatum)- Potential application to control pathogenic bacteria in foods [O] . Aal-Tay Abass Fadhil Razoki 2015

机译：豆蔻（Elettaria cardamomum），漆树（Rhus coriaria）和石榴（Punica granatum）的天然酚类提取物-潜在控制食品中病原菌的应用

Pine Bark Phenolic Extracts, Current Uses, and Potential Food Applications: A Review

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