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Body size and trophic position in a temperature estuarine food web

机译:温度河口食物网中的身体大小和营养位置

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We used stomach contents and stable isotope ratios of fishes and macroinvertebrates, collected bi-monthly over 18 months from Mad Island Marsh, a small tidal estuary on the northwestern Gulf of Mexico coast, to examine potential body size-trophic position relationships. Mean body size (length) of predator taxa yielding measurable prey items were significantly correlated with body size (length) of their prey and mean volume of their stomach contents, however, the strength of the correlation was greater when two larger detrivores (i.e., striped mullet and gizzard shad) were excluded from the analysis. Similarly, trophic positions estimated by volumetric stomach contents were also significantly related to predator body size but not related to mean volume of stomach contents, but again excluding those detrivores from the analyses increased the strength of the relationship. Trophic positions estimated from stable isotopes and delta N-15 as an index of trophic position were also unrelated to predator body length, but significantly related to predator body mass. Although estimates of trophic positions in this tidal estuary using both methods were largely concordant, there were some exceptional zooplanktivorous and detritivorous species that had higher trophic levels according to nitrogen isotope ratios. Excluding those species from the analyses increased the strength of relationships between size and trophic positions of predators. A significant relationship between body sizes of consumers and their prey supports the view that body size is a key variable influencing trophic interactions and the structure of aquatic food webs. Our results also suggest that body size (especially consumer mass) is a good predictor of trophic levels estimated by stable isotopes, whereas consumer length is an important trait predicting the trophic level estimated from stomach contents in this tidal estuarine system. Published by Elsevier Masson SAS.
机译:我们使用了鱼类和大型无脊椎动物的胃内容物以及稳定的同位素比(在墨西哥湾西北海岸的一个小潮汐河口Mad Island Marsh)于18个月内每两个月收集一次,来检查潜在的体型与营养体之间的位置关系。产生可测量猎物的捕食类群的平均体长(长度)与其猎物的体长(长度)和其胃内容物的平均体积显着相关,但是,当两个较大的有害生物(即条纹analysis鱼和g鱼被排除在分析之外。同样,通过胃体积含量估算的营养位置也与捕食者的体重显着相关,但与胃含量的平均体积无关,但是再次从分析中排除了这些不利因素,从而增加了这种关系的强度。从稳定同位素估计的营养位置和δN-15作为营养位置的指标也与捕食者的体长无关,但与捕食者的体重显着相关。尽管使用两种方法对潮汐河口营养位置的估算基本一致,但根据氮同位素比,有些例外的浮游动物和有害生物具有较高的营养水平。从分析中排除那些物种,增加了捕食者的大小与营养位置之间关系的强度。消费者的体型与其猎物之间的重要关系支持以下观点:体型是影响营养相互作用和水生食物网结构的关键变量。我们的结果还表明,体重(尤其是消费者的体重)是稳定同位素估算的营养水平的良好预测指标,而消费者的身长是预测从该潮汐河口系统中的胃含量估算的营养水平的重要特征。由Elsevier Masson SAS发布。

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