Editorial: Is it time to separate EPA from DHA when using omega-3 fatty acids to protect heart and brain?

Deckelbaum Richard J.; Calder Philip C.

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Editorial: Is it time to separate EPA from DHA when using omega-3 fatty acids to protect heart and brain?

机译：社论：使用欧米茄-3脂肪酸保护心脏和大脑时，是时候将EPA与DHA分开？

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《Current opinion in clinical nutrition and metabolic care》 |2020年第2期|共3页
作者
Deckelbaum Richard J.; Calder Philip C.;
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作者单位

Columbia Univ Dept Pediat Irving Med Ctr Inst Human Nutr New York NY 10027 USA;

Univ Southampton Fac Med Sch Human Dev &

Hlth Fac Med Univ Southampton Southampton Hants;

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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
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1. Editorial: Is it time to separate EPA from DHA when using omega-3 fatty acids to protect heart and brain? [J] . Deckelbaum Richard J., Calder Philip C. Current opinion in clinical nutrition and metabolic care . 2020,第2期

机译：社论：使用欧米茄-3脂肪酸保护心脏和大脑时，是时候将EPA与DHA分开？
2. gh the diet. The parent omega-3 fatty acid is alpha-linolenic acid (ALA), which is found in the oil of certain plants such as soy, canola, walnut, and flaxseed. Most ALA in the body is subsequently converted into the more active long-chain polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, the conversion is relatively inefficient, with approximately 8% of dietary ALA being converted to EPA in healthy young men and approximately 21% of dietary ALA be [J] . Psycho-Oncology: Journal of the Psychological Social and Behavioral Dimensions of Cancer . 2009,第10期

机译：饮食。母体omega-3脂肪酸是α-亚麻酸（ALA），存在于某些植物的油中，例如大豆，低芥酸菜子，核桃和亚麻籽。体内的大多数ALA随后会转化为更具活性的长链多不饱和脂肪酸，二十碳五烯酸（EPA）和二十二碳六烯酸（DHA）。但是，这种转换效率相对较低，在健康的年轻人中，约有8％的饮食ALA转化为EPA，而约21％的饮食ALA被转化为EPA。
3. Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA [J] . Simon C. Dyall Frontiers in Aging Neuroscience . 2015,第3期

机译：长链omega-3脂肪酸与大脑：EPA，DPA和DHA的独立和共同作用的综述
4. Production of Omega-3 Fatty Acid-Rich Microalgae from Biodiesel Derived Crude Glycerol: Effects of Glycerol Impurities on Algal Growth and DHA Production [C] . Denver Pyle, Zhiyou Wen Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2008

机译：来自生物柴油衍生的粗甘油的ω-3富含富酸的微藻的生产：甘油杂质对藻类生长和DHA生产的影响
5. The Effect of Non-Marine vs. Marine Sources of the Omega-3 Fatty Acids, DHA and EPA, on Serum Lipoproteins. [D] . Rodavich, Mary C. 2013

机译：Omar-3脂肪酸DHA和EPA的非海洋来源与海洋来源对血清脂蛋白的影响。
6. Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA DPA and DHA [O] . Simon C. Dyall 2015

机译：长链omega-3脂肪酸与大脑：EPADPA和DHA的独立和共同作用的综述
7. Characterization and modulation of brain lipids content of rainbow trout fed with 100 plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA [O] . Jérôme Roy, Claire Vigor, Joseph Vercauteren, 2020

机译：富含综合植物饮食富含葡萄干饮食的彩虹鳟鱼脑脂质含量的特征和调节ω-3长链多不饱和脂肪酸DHA和EPA

Editorial: Is it time to separate EPA from DHA when using omega-3 fatty acids to protect heart and brain?

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