...
首页> 外文期刊>Biomacromolecules >Mode of Action of a Family 75 Chitosanase from Streptbmyces avermitilis
【24h】

Mode of Action of a Family 75 Chitosanase from Streptbmyces avermitilis

机译:来自Streptbmyces Avermitilis的75家壳聚糖酶的作用方式

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

Chitooligosaccharides (CHOS) are oligomers composed of glucosamine and N-acetylglucosamine with several interesting bioactivities that can be produced from enzymatic cleavage of chitosans. By controlling the degree of acetylation of the substrate chitosan, the enzyme, and the extent of enzyme degradation, CHOS preparations with limited variation in length and sequence can be produced. We here report on the degradation of chitosans with a novel family 75 chitosanase, SaCsn7SA from Streptomyces avermitilis. By characterizing the CHOS preparations, we have obtained insight into the mode of action and subsite specificities of the enzyme. The degradation of a fully deacetylated and a 31% acetylated chitosan revealed that the enzyme degrade these substrates according to a nonprocessive, endo mode of action. With the 31% acetylated chitosan as substrate, the kinetics of the degradation showed an initial rapid phase, followed by a second slower phase. In the initial faster phase, an acetylated unit (A) is productively bound in subsite -1, whereas deacetylated units (D) are bound in the -2 subsite and the +1 subsite. In the slower second phase, D-units bind productively in the -1 subsite, probably with both acetylated and deacetylated units in the -2 subsite, but still with an absolute preference for deacetylated units in the +1 subsite. CHOS produced in the initial phase are composed of deacetylated units with an acetylated reducing end. In the slower second phase, higher amounts of low DP fully deacetylated oligomers (dimer and trimer) are produced, while the higher DP oligomers are dominated by compounds with acetylated reducing ends containing increasing amounts of internal acetylated units. The degradation of chitosans with varying degrees of acetylation to maximum extents of degradation showed that increasingly longer oligomers are produced with increasing degree of acetylation, and that the longer oligomers contain sequences of consecutive acetylated units interspaced by single deacetylated units. The catalytic properties of SaCsn75A differ from the properties of a previously characterized family 46 chitosanase from S. coelicolor (ScCsn46A).
机译:氯寡糖(Chos)是由葡萄糖胺和N-乙酰葡糖胺组成的低聚物,其具有几种有趣的生物活像,其可以由诱壳多糖的酶切割产生。通过控制壳聚糖的乙酰化程度,酶和酶降解程度,可以制备具有有限的长度和序列变化的CHOS制剂。我们在这里报道了壳聚糖的降解与一部小型家庭75个壳聚糖酶,Sacsn7SA来自Streptomyces Avermitilis。通过表征CHOS制剂,我们已经研究了酶的作用方式和酶的底座特异性。完全脱乙酰化和31%乙酰化壳聚糖的降解显示,酶根据非工人的endo作用模式降解这些基材。用31%乙酰化壳聚糖作为底物,降解的动力学显示出初始快速相,其次是第二较慢的相。在初始更快的相中,乙酰化单元(A)在底座-1中高效地结合,而脱乙酰化单元(D)在-2套房和+1个底座中结合。在较慢的第二阶段,D-单元在-1套房中高效地结合,可能在-2个底座中与乙酰化和脱乙酰化单元一起,但仍然具有在+1个底座中的脱乙酰化单元的绝对偏好。在初始相中产生的CHOS由具有乙酰化的还原末端的脱乙酰化单元组成。在较慢的第二阶段中,制备较高量的低DP完全脱乙酰化低聚物(二聚体和三聚体),而较高的DP低聚物由含有含有增加的内乙酰化单元的乙酰化的还原末端的化合物支配。具有不同程度的乙酰化与降解的最大范围的壳聚糖的降解显示,越来越多的低聚物在增加乙酰化程度,并且较长的低聚物含有连续乙酰化单元的序列,其单一脱乙酰化单元间隔开。 Sacsn75a的催化性质不同于来自S. coelicolor(Sccsn46a)的先前特征的46壳聚糖酶的特性。

著录项

  • 来源
    《Biomacromolecules》 |2012年第6期|共9页
  • 作者单位

    Norwegian Biopolymer Laboratory (NOBIPOL) Department of Biotechnology Norwegian University of Science and Technology 7491 Trondheim Norway;

    Norwegian Biopolymer Laboratory (NOBIPOL) Department of Biotechnology Norwegian University of Science and Technology 7491 Trondheim Norway;

    Department of Chemistry Biotechnology and Food Science Norwegian University of Life Sciences 1432 As Norway;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 分子生物学;
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号