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首页> 外文期刊>Acta Horticulturae >Effects of direct film crop cover and top dress nitrogen on earliness and yield of broccoli crop (Brassica oleracea var. italica Plenk)
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Effects of direct film crop cover and top dress nitrogen on earliness and yield of broccoli crop (Brassica oleracea var. italica Plenk)

机译:直接覆膜农作物和表层氮肥对西兰花作物(Brassica oleracea var。italica Plenk)的早期和产量的影响

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Air temperature and mineral nitrogen are major environmental factors affecting broccoli growth, development, earliness and yield. In order to quantify these effects, broccoli (cv. Marathon) was grown from January to April 1999, outside and under non-woven polypropylene crop cover (17 g m~(-2)) for the first 7 weeks after planting. Five rates of ammonium nitrate (0, 60, 120, 180 and 240 kg N ha~(-1)) were supplied as top dressings. Commercial maturity was attained 87 days after planting (or 1047 accumulated day degrees d deg C) under polypropylene, 12 days before outside crop (1126 d deg C), however yield was lower. At the end of spear maturity (4 to 7 days after commercial maturity), spear diameter under cover was similar to outside crop. At thistime shoot fresh weight increased with increasing nitrogen up to 180 kg N ha~(-1), and spear diameter increased up to 120 kg N ha~(-1). At commercial maturity for the covered crop, neither spear diameter (cm) nor yield (t ha~(-1)) responded to more than60 kg N ha~(-1). Since excess mineral nitrogen may delay the time taken to reach commercial maturity, and the fact that the crops did not respond to more than 120 kg N ha~(-1), it could be implied that higher rates of nitrogen may cause nitrate leachingor luxury nitrogen uptake. The relationship between spear growth rate and earliness is discussed on the basis of the thermal time and nitrogen, to explain the potential risks of high nitrogen rates under conditions of low temperature and heavy rain.
机译:气温和矿物质氮是影响西兰花生长,发育,早期和产量的主要环境因素。为了量化这些影响,在种植后的前7周,西兰花(马拉松品种)于1999年1月至4月在非织造聚丙烯农作物覆盖物(17 g m〜(-2))的外部和下方生长。提供了五种比例的硝酸铵(0、60、120、180和240 kg N ha〜(-1))作为追肥。在聚丙烯下种植后87天(或1047累计日度d℃)达到商业成熟度,在外部作物(1126 d℃)之前12天达到商业成熟度,但是产量较低。在矛成熟期结束时(商业成熟后4至7天),被覆下的矛直径与外部农作物相似。此时,茎秆的鲜重随着氮的增加而增加,直至180 kg N ha〜(-1),而矛的直径增加至120 kg N ha〜(-1)。在覆盖作物的商业成熟期,矛头直径(cm)和单产(t ha〜(-1))都不会对超过60 kg N ha〜(-1)做出反应。由于过量的矿质氮可能会延迟达到商业成熟所需的时间,并且农作物对超过120 kg N ha〜(-1)的响应不高,因此,这可能暗示较高的氮含量可能导致硝酸盐浸出或奢侈。氮吸收。在热时间和氮的基础上讨论了长矛生长率与早期的关系,以解释在低温和大雨条件下高氮率的潜在风险。

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