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Review of Research Situation of Brassica oleracea var.italica

机译:甘蓝型油菜研究现状综述

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摘要

Broccoli(Brassica oleracea var.italica),also called green broccoli,green cauliflower,and calabrese,belongs to genus Brassica in family Cruciferae,and is annual or biennial herbaceous plant.Both broccoli and cauliflower are varieties of Brassica oleracea L.Broccoli is rich in nutrients.Its protein,amino acids and vitamins are higher than cauliflower,and broccoli is easy to grow,the supply period is long,and it has a good market and economic value.This paper introduced broccoli-related information from broccoli''s nutritional value,cultivation techniques,existing problems and prospects.In addition,on the basis of existing studies,it discussed the future development prospects of broccoli,in order to promote the production research of broccoli in China.
机译:西兰花(Brassica Oleracea var.italica),也称为绿色硬花甘蓝,绿色花椰菜和鳄鱼,属于家庭甲壳素的属芸苔属,是年度或两年生草本植物。木薯和花椰菜是Brassica Oleracea L.Broccoli的品种在营养素中,蛋白质,氨基酸和维生素高于花椰菜,并且西兰花易于生长,供应期很长,它具有良好的市场和经济价值。本文从西兰花介绍了与西兰花相关信息营养价值,培养技术,存在的问题和前景。此外,在现有研究的基础上,它讨论了西兰花的未来发展前景,以促进中国西兰花的生产研究。

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