Impact of the replacement of dietary fish oil by animal fats and environmental salinity on the metabolic response of European Seabass (Dicentrarchus labrax)

摘要

The replacement of fish oil (FO) with other lipid sources (e.g. animal fats, AF) in aquafeeds improves the sustainability of aquaculture, even though alternatives have different fatty acid (FA) profiles. FO contains a higher proportion of long-chain polyunsaturated fatty acids (LC-PUFAs) than AF. LC-PUFAs have key physiological roles, despite limited biosynthetic capacity in marine fish. Therefore, replacing FO in feeds may limit physiological responses when fish face environmental challenges such as an acute change in salinity. To test this hypothesis, juvenile seabass (62.6 +/- 1.6 g, 50 fish/ 500 L tank) were fed three different isoproteic and isolipidic diets in which the replacement levels of FO by AF varied (0%, 75% or 100% AF). Fish were fed the experimental diets at 2% their body weight (BW) daily for 85 days (20.0 +/- 1.0 degrees C; 35 parts per thousand). Thereafter, half of the fish were transferred to tanks at 15 parts per thousand or 35 parts per thousand salinity and sampled at 24 h and 72 h. Plasma osmolality, Na+, glucose, cholesterol and lactate levels were altered by the changing salinity, although cortisol remained unchanged. Standard metabolic rate was similar irrespective of the experimental factors. However, maximal metabolic rate decreased by 4-10% in fish subjected to a 15 parts per thousand salinity. Intestinal chymotrypsin activity was modified by the diet, with this digestive enzyme along with trypsin showing a two-fold increase in activity at 15 parts per thousand salinity. Hepatic lipid peroxidation (LPO) showed a similar to 1.4-fold increase at 15 parts per thousand salinity. Additionally, LPO and glutathione reductase activity were similar to 1.6-fold higher in fish fed the FO diet. Citrate synthase activity in gills was increased in fish fed the 100% AF diet. Therefore, both dietary replacement of FO by AF and environmental salinity have an impact on the metabolic response of seabass, although interactions between both factors (diet and salinity) are negligible in the metabolic parameters investigated. The results are relevant to the aquaculture industry considering the potential usage of AF to replace FO in aquafeeds and because of the variations in salinity experienced by fish cultured in transitional waters.