Method of manufacture of dietary fat from oils extracted from fish and fish waste

• 1. 一种提取鱼脑油、鱼脑肽的方法 [P] . 中国专利： CN103125989B . 2014.08.06
• 2. 一种提取鱼脑油、鱼脑肽的方法 [P] . 中国专利： CN103125989A . 2013-06-05
• 3. A method for the production of light-colored, saeurearmen oils and fats from fish, meat and their solid wastes as well as for the production of bright fish - and meat meal [P] . 德国专利： DE551101C . 1932-05-26

  机译： 一种从鱼，肉及其固体废料中生产浅色肉眼动物油脂的方法，以及生产鲜鱼和肉粉的方法

• 4. A method for the production of bright saeurearmen oils and fats from fish, meat and their solid wastes as well as for the production of bright fish - and meat meal [P] . 德国专利： DE552284C . 1932-06-10

  机译： 一种从鱼类，肉类及其固体废物中生产亮色鸢尾油脂的方法，以及生产亮色鱼和肉粉的方法

• 5. Method of extraction of fish oils and fats from the waste of fish [P] . 法国专利： FR715261A . 1931-11-28

  机译： 从鱼粪中提取鱼油和油脂的方法

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• 2. Branched Secondary Alcohol Ethoxylate, Ammonium Thiosulfate, Calcium Polysulfides-Thiosulfate, and Fish Oil Effects on Blossom Thinning, Fruit Set and Quality of Peaches and Nectarines [J] . Esmaeil Fallahi, Amir A. Khoddamzadeh, Bahar Fallahi, 美国植物学期刊（英文） . 2020,第012期
• 3. Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows [J] . Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, 动物科学期刊（英文） . 2020,第001期
• 4. EFFECT OF DIETARY VITAMIN E, PLANT OIL AND FISH OIL SUPPLEMENTS ON MILK FAT YIELD AND CLA CONTENT IN DAIRY COWS [C] . A. M. ODonnell, J. L. Capper, T. R. Overton, Cornell Nutrition Conference for Feed Manufacturers . 2008
• 5. Minimum dietary fish oil requirement to maintain highly unsaturated fatty acid concentrations in the fillets of sunshine bass fed diets containing little or no fish meal [D] . Lewis, Heidi A. 2006
• 6. Comparison of Chemical and Enzymatic Methods for the Transesterificationof Waste Fish Oil Fatty Ethyl Esters with Different Alcohols [O] . Beatriz Angulo, José M. Fraile, Laura Gil, 2020
• 7. Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet [O] . Bell, J Gordon, Henderson, R James, Tocher, Douglas R, 2004

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