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首页> 外文期刊>Chemico-biological interactions >Carnosic acid protects against 6-hydroxydopamine-induced neurotoxicity in in vivo and in vitro model of Parkinson's disease: Involvement of antioxidative enzymes induction
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Carnosic acid protects against 6-hydroxydopamine-induced neurotoxicity in in vivo and in vitro model of Parkinson's disease: Involvement of antioxidative enzymes induction

机译:碳酸酸免受帕金森病的体内和体外模型中的6-羟基多戊胺诱导的神经毒性:抗氧化酶诱导的参与

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The neuroprotective effects of carnosic acid (CA), a phenolic diterpene isolated from rosemary (Rosmarinus officinalis), have been widely investigated in recent years, however, its protection in in vivo still unclear. In this study, we investigated the behavioral activity and neuroprotective effects of CA in a rat model of Parkinson's disease (PD) induced by 6-hydroxydopamine (6-OHDA). Rats were treated with 20 mg/kg body weight of CA for 3 weeks before 6-OHDA exposure. Results indicated that CA improved the locomotor activity and reduced the apomorphine-caused rotation in 6-OHDA-stimulated rats. Significant protection against lipid peroxidation and GSH reduction was observed in the 6-OHDA rats pre-treated with CA. Pretreatment with CA increased the protein expression of gamma-glutamate-cysteine ligase catalytic subunit, gamma-glutamate-cysteine ligase modifier subunit, superoxide dismutase, and glutathione reductase compared with 6-OHDA-stimulated rats and SH-SY5Y cells. Immunoblots showed that the reduction of the Bcl-2/Bax ratio, the induction of caspase 3 cleavage, and the induction of poly(ADPribose) polymerase (PARP) cleavage by 6-OHDA was reversed in the presence of SB203580 (a p38 inhibitor) or SP600125 (a JNK inhibitor) in SH-SY5Y cells. Rats treated with CA reversed the 6-OHDA-mediated the activation of c-JunNH2-terminal kinase and p38, the down-regulation of the Bcl-2/Bax ratio, the up-regulation of cleaved caspase 3/caspase 3 and cleaved PARP/PARP ratio, and the down-regulation of tyrosine hydroxylase protein. However, BAM7, an activator of Bax, attenuated the effect of CA on apoptosis in SH-SY5Y cells. These results suggest that CA protected against 6-OHDA-induced neurotoxicity is attributable to its anti-apoptotic and anti-oxidative action. The present findings may help to clarify the possible mechanisms of rosemary in the neuroprotection of PD. (C) 2014 Published by Elsevier Ireland Ltd.
机译:肉酸(CA),纯酚含有来自迷迭香(Rosmarinus Officinalis)的神经保护作用已被广泛调查,然而,其在体内保护仍然不清楚。在这项研究中,我们研究了帕金森病(PD)大鼠模型中Ca的行为活性和神经保护作用(6-羟基戊多胺(6-OHDA)。在6-OHDA暴露前3周,用20mg / kg体重治疗大鼠3周。结果表明,CA改善了运动活性并降低了在6-OHDA刺激的大鼠中引起的托管旋转。在用CA预处理的6-OHDA大鼠中观察到对脂质过氧化和GSH减少的显着保护。与6 OHDA刺激的大鼠和SH-SY5Y细胞相比,γ-谷氨酸 - 半胱氨酸催化亚催化亚基,γ-谷氨酸 - 半胱氨酸酶改性亚基,超氧化物歧化酶和谷胱甘肽还原酶的预处理增加。免疫印迹表明,在SB203580(A P38抑制剂)存在下,将Cl-2 / Bax比,Caspase 3切割的诱导和聚(Adpribose)聚合酶(PARP)裂解的诱导(P38抑制剂)逆转。或SH-SY5Y细胞中的SP600125(JNK抑制剂)。用Ca处理的大鼠逆转6-OHDA介导的C-JUNH2-末端激酶和P38的激活,BCL-2 / BAX比的下调,切割的Caspase 3 / caspase 3的上调并切割PARP / PARP比率和酪氨酸羟化酶蛋白的下调。然而,BAAX,BAX激活剂,减弱了Ca对SH-SY5Y细胞凋亡的影响。这些结果表明,免受6-OHDA诱导的神经毒性的CA可归因于其抗凋亡和抗氧化作用。目前的研究结果可能有助于阐明PD神经保护中迷迭香的可能机制。 (c)2014由elestvier爱尔兰有限公司出版

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