机译:道具状态,菌乳头状密度和味道刺激在大型人口样本中的单独变异
Univ Florence Dipartimento Gest Sistemi Agr Alimentari &
Forest Via Donizetti 6 I-50144 Florence Italy;
Univ Florence Dipartimento Gest Sistemi Agr Alimentari &
Forest Via Donizetti 6 I-50144 Florence Italy;
Univ Florence Dipartimento Gest Sistemi Agr Alimentari &
Forest Via Donizetti 6 I-50144 Florence Italy;
Univ Florence Dipartimento Gest Sistemi Agr Alimentari &
Forest Via Donizetti 6 I-50144 Florence Italy;
Univ Florence Dipartimento Gest Sistemi Agr Alimentari &
Forest Via Donizetti 6 I-50144 Florence Italy;
Univ Florence Dipartimento Gest Sistemi Agr Alimentari &
Forest Via Donizetti 6 I-50144 Florence Italy;
Edmund Mach Fdn Res &
Innovat Ctr San Michele All Adige Trentino Italy;
Univ Milan Dept Food Environm &
Nutr Sci Milan Italy;
Univ Milan Dept Food Environm &
Nutr Sci Milan Italy;
Natl Council Res Biometereol Inst Bologna Italy;
Univ Gastron Sci Pollenzo Coni Italy;
Univ Bologna Dipartimento Sci &
Tecnol Agroalimentari Alma Mater Studiorum Cesena Forli Cesena Italy;
Univ Bologna Dipartimento Sci &
Tecnol Agroalimentari Alma Mater Studiorum Cesena Forli Cesena Italy;
ERSAF Reg Agcy Serv Agr &
Forestry Milan Italy;
Univ Basilicata Sch Agr Forestry Food &
Environm Sci Potenza Italy;
Univ Sassari Dept Agr Sassari Italy;
Univ Naples Federico II Dept Agr Sci Naples Italy;
Univ Udine Dept Agr &
Environm Sci Udine Italy;
CREA Res Ctr Food &
Nutr Rome Italy;
age; basic tastes; food stimuli; gender; intensity; pungency;
机译:道具状态,菌乳头状密度和味道刺激在大型人口样本中的单独变异
机译:具有不同尺寸和相关关联的无菌乳头状密度的个体变异,对口服刺激的反应性
机译:人类真菌乳头基的关联和口服刺激的反应性:个体可变性,人口特征和乳头状定量方法的影响
机译:内皮细胞应变能密度响应机械刺激的变异
机译:苦味,粗糙度,PROP口味状态和真菌状乳头密度对面包接受度的影响。
机译:Gustin(CA6)基因多态性rs2274333(A / G)作为PROP品尝与真菌样味觉乳头密度和维持之间的机制联系
机译:是与一群爱尔兰成年人的酒精摄入有关的6-n-丙基硫嘧啶(PROP)炸丸子状态和真菌乳头(FP)密度吗?