Depending on consumer acceptance, beef may have more competition than pork and poultry on the near horizon."The future success of alternative meat lies squarely with rising global demand for protein, rather than a battle for the existing market share of animal protein food products," says Trevor Amen, an economist with CoBank. "The road to commercial viability and consumer acceptance of cultured meat is long, and this type of product is unlikely to have a marked effect on traditional animal protein demand through at least the next decade."
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