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首页> 外文期刊>Biotechnology Letters >CHARACTERIZATION AND MOLECULAR CLONING OF THERMOSTABLE ALPHA-AMYLASE FROM STREPTOMYCES SP TO1
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CHARACTERIZATION AND MOLECULAR CLONING OF THERMOSTABLE ALPHA-AMYLASE FROM STREPTOMYCES SP TO1

机译:从链霉菌SP到1的常规α-淀粉酶的表征与分子克隆

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摘要

A new thermophilic Streptomyces sp. T01, isolated from Tunisian soil, produced a thermostable alpha-amylase and pullulanase. The gene encoding for the alpha-amylase activity was cloned into the multicopy cloning plasmid pLM1 using S. lividans ZX1 as host strain. The ZX1 / pLM1 strain has the same activity than the initial T01 strain and about 25 fold higher activity than the ZX1 strain. This alpha-amylase has an optimum of pH and temperature at 6 and 70 degrees C respectively. [References: 21]
机译:一种新的嗜热链霉菌sp。 从突尼斯土壤中分离的T01产生了恒温α-淀粉酶和胶酶。 使用S. Lividans ZX1作为宿主菌株,将用于α-淀粉酶活性的基因克隆到多拷贝克隆质粒PLM1中。 ZX1 / PLM1应变具有比初始T01应变相同的活性,并且比ZX1菌株高约25倍。 该α-淀粉酶分别在6和70℃下具有pH和温度的最佳值。 [参考:21]

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