机译:连续微波干燥下发芽糙米干燥过程的建模与分析
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Northeast Agr Univ Coll Engn 600 Changjiang Rd Harbin 150030 Peoples R China;
Germinated brown rice; Continuous microwave drying; Drying characteristic; Movement; Heat mass transfer; Simulation;
机译:连续微波干燥下发芽糙米干燥过程的建模与分析
机译:干燥温度对水稻和糙米发芽水稻干燥特性和品质的影响
机译:发芽过程和干燥温度对发芽糙米中γ-氨基丁酸和淀粉消化率的影响
机译:流化床法干燥发芽米的干燥特性与品质性状的比较。
机译:使用微波技术控制花生连续干燥过程的温度。
机译:微波干燥引起的裂缝可改善发芽糙米的烹饪质量
机译:干燥动力学建模与两种过程的比较:芹菜叶强制对流干燥和微波干燥(Apium Graveolens L.)