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机译:重新造成广泛调整人苦味受体Tas2R14的配体敏感性
German Institute of Human Nutrition Potsdam-Rehbruecke Dept. Molecular Genetics;
The Institute of Biochemistry Food and Nutrition The Robert H Smith Faculty of Agriculture Food;
The Institute of Biochemistry Food and Nutrition The Robert H Smith Faculty of Agriculture Food;
The Institute of Biochemistry Food and Nutrition The Robert H Smith Faculty of Agriculture Food;
German Institute of Human Nutrition Potsdam-Rehbruecke Dept. Molecular Genetics;
German Institute of Human Nutrition Potsdam-Rehbruecke Dept. Molecular Genetics;
Structure-function relationship; Calcium imaging; Molecular modeling; In vitro mutagenesis; G protein-coupled receptor (GPCR); Bitter taste receptor;
机译:重新造成广泛调整人苦味受体Tas2R14的配体敏感性
机译:人类苦味觉受体hTAS2R46广泛调节为各种倍半萜烯内酯,氯丹定和拉丹烷二萜,金鸡菊碱和地那铵
机译:人苦味受体TAS2R16高敏感性等位基因的正选择
机译:鉴定人类苦味受体
机译:人苦味受体T2R1的表征。
机译:香草蛋白激活人苦味受体Tas2R14TAS2R20和TAS2R39
机译:人类苦味受体T2R38已针对细菌化合物进行了广泛调整