The competitiveness situation of the EU meat processing and beverage manufacturing sectors.

摘要

The status of competitiveness for the two most important food and beverage manufacturing sectors (meat processing and beverage manufacturing) in 13 EU countries is analysed empirically, using 1995-2002 Eurostat data. After a review of earlier agribusiness competitiveness studies, an industrial competitiveness index is proposed as a composite measure for multidimensional economic performance, covering profitability, productivity and output growth. The index approach enables relative competitiveness comparisons across industries, countries and over time. The results show that during 1999-2002, as compared to 1995-1998, for both sectors overall competitiveness in real terms slightly increased. At the same time, overall competitiveness also seems to have converged slightly across countries, implying that sector performance has become more similar. However, the two country rankings differ considerably, as do the change patterns during the analysed period.