机译:热处理诱导的DNA甲基化的动态变化参与乙烯信号传递,延迟了番茄果实的开采成熟
Hainan Univ Coll Food Sci &
Engn Haikou 570228 Hainan Peoples R China;
Hainan Univ Coll Food Sci &
Engn Haikou 570228 Hainan Peoples R China;
Hainan Univ Coll Food Sci &
Engn Haikou 570228 Hainan Peoples R China;
Hainan Univ Coll Food Sci &
Engn Haikou 570228 Hainan Peoples R China;
Hainan Univ Coll Food Sci &
Engn Haikou 570228 Hainan Peoples R China;
Hainan Univ Coll Food Sci &
Engn Haikou 570228 Hainan Peoples R China;
Natl Engn &
Technol Res Ctr Preservat Agr Prod Tianjin Key Lab Postharvest Physiol &
Storage Agr Tianjin 300384 Peoples R China;
Hainan Univ Coll Food Sci &
Engn Haikou 570228 Hainan Peoples R China;
Hainan Univ Coll Food Sci &
Engn Haikou 570228 Hainan Peoples R China;
DNA methylation; ripening; ethylene; heat treatment; tomato;
机译:热处理诱导的DNA甲基化的动态变化参与乙烯信号传递,延迟了番茄果实的开采成熟
机译:外源蔗糖处理通过影响番茄的代谢并增强乙烯的生物合成和信号传导来加速番茄果实采后的成熟
机译:外源蔗糖处理通过影响番茄的代谢并增强乙烯的生物合成和信号传导来加速番茄果实采后的成熟
机译:在佛罗里达州西印度型鳄梨果实均匀成熟的前列乙烯处理
机译:了解采后诱导番茄中DNA甲基化水平的水果质量变化(Solanum Lycopersicum L.)
机译:干扰乙烯信号途径中蛋白质相互作用的肽延迟番茄果实成熟
机译:热处理诱导的DNA甲基化的动态变化参与乙烯信号传递,延迟了番茄果实的开采成熟