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机译:紫色甘薯的蛋白质结合的花青素化合物通过调节高脂饮食/链脲佐菌素诱导的糖尿病小鼠来调节肝葡萄糖代谢来改善高血糖症
Wuhan Polytech Univ Sch Food Sci &
Engn Wuhan 430023 Peoples R China;
Wuhan Polytech Univ Sch Food Sci &
Engn Wuhan 430023 Peoples R China;
Wuhan Polytech Univ Sch Food Sci &
Engn Wuhan 430023 Peoples R China;
Wuhan Polytech Univ Sch Food Sci &
Engn Wuhan 430023 Peoples R China;
Wuhan Polytech Univ Sch Food Sci &
Engn Wuhan 430023 Peoples R China;
Wuhan Polytech Univ Sch Food Sci &
Engn Wuhan 430023 Peoples R China;
Wuhan Polytech Univ Sch Food Sci &
Engn Wuhan 430023 Peoples R China;
Yun Hong Grp Co Ltd Wuhan 430206 Peoples R China;
Wuhan 1 Hosp Dept Pharm Wuhan 430030 Peoples R China;
Wuhan Polytech Univ Sch Food Sci &
Engn Wuhan 430023 Peoples R China;
purple sweet potato; protein-bound anthocyanin compounds; free anthocyanin compounds; hypoglycemic effect; diabetes;
机译:紫色甘薯的蛋白质结合的花青素化合物通过调节高脂饮食/链脲佐菌素诱导的糖尿病小鼠来调节肝葡萄糖代谢来改善高血糖症
机译:异喹啉可改善高血糖症,并通过链脲佐菌素诱导的糖尿病大鼠胰岛素信号传导途径调节葡萄糖代谢的关键酶
机译:紫色甘薯颜色通过下调高脂饮食小鼠的下调SOCS3和Galectin-3来提高海马胰岛素抵抗力
机译:Myricitrin改善高血糖葡萄糖不耐受肝脏脂肪变性和高脂饮食/链脲佐菌素诱导的糖尿病小鼠的炎症
机译:紫色甘薯的蛋白质结合的花青素化合物通过调节高脂饮食/链脲佐菌素诱导的糖尿病小鼠来调节肝葡萄糖代谢来改善高血糖症