机译:转录组和代谢谱揭开过氧化物酶在黑色茶叶加工中的秋草生产中的作用和茶处加工适用性的测定
Anhui Agr Univ Coll Tea &
Food Sci &
Technol State Key Lab Tea Plant Biol &
Utilizat Hefei 230036 Peoples R China;
Anhui Agr Univ Coll Tea &
Food Sci &
Technol State Key Lab Tea Plant Biol &
Utilizat Hefei 230036 Peoples R China;
Anhui Agr Univ Coll Tea &
Food Sci &
Technol State Key Lab Tea Plant Biol &
Utilizat Hefei 230036 Peoples R China;
Anhui Agr Univ Coll Tea &
Food Sci &
Technol State Key Lab Tea Plant Biol &
Utilizat Hefei 230036 Peoples R China;
Anhui Agr Univ Coll Tea &
Food Sci &
Technol State Key Lab Tea Plant Biol &
Utilizat Hefei 230036 Peoples R China;
Anhui Agr Univ Coll Tea &
Food Sci &
Technol State Key Lab Tea Plant Biol &
Utilizat Hefei 230036 Peoples R China;
Anhui Agr Univ Coll Tea &
Food Sci &
Technol State Key Lab Tea Plant Biol &
Utilizat Hefei 230036 Peoples R China;
black tea processing theaflavins; POD/PPO; tea processing suitability; catechins oxidation;
机译:转录组和代谢谱揭开过氧化物酶在黑色茶叶加工中的秋草生产中的作用和茶处加工适用性的测定
机译:在Congou黑色茶叶发酵过程中,近红外线红外光谱近红外光谱近红外光谱法测定
机译:利用转录组分析和代谢产物分析对凋谢过程在特色茶风味形成中的作用的新见解
机译:平面绿茶加工不同茶品种的适用性研究
机译:绿茶儿茶素和红茶茶黄素的化学预防机制:Ras激活信号转导途径的调节。
机译:高效液相色谱串联质谱法同时测定食用动物组织中的红茶中儿茶素和茶黄素
机译:使用UplC-Dad-QTOF / MS的绿色和黑色茶叶(Camellia Sinensis)的叶子加工步骤表征儿茶素,秋兰蛋白和黄酮酚