首页> 外文期刊>Journal of Agricultural and Food Chemistry >Synthesis of Deuterium-Labeled 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Quantitative Determination of TDN and Isomeric Vitispiranes in Riesling Wines by a Stable-Isotope-Dilution Assay
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Synthesis of Deuterium-Labeled 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Quantitative Determination of TDN and Isomeric Vitispiranes in Riesling Wines by a Stable-Isotope-Dilution Assay

机译:通过稳定同位素稀释测定法合成氘标记的1,1,6-三甲基-1,2-二氢萘-1,2-二氢萘(TDN)的定量测定林蛙葡萄酒中的TDN和异构血管磷酸盐

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摘要

The C-13-norisoprenoid aroma compounds 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and isomeric 2,10,10-trimethyl-6-methylene-1-oxaspiro[4.5]dec-7-enes, so-called vitispiranes, are considered to be biosynthetically related. They occur at higher concentrations in bottle-aged Riesling wines especially and are important contributors to the varietal aroma of Riesling wines. Because of the variation of the quantitative methods and data reported in the literature, a redetermination of concentration levels for both free and total TDN and isomeric vitispiranes, especially in German Riesling wines, was performed using a stable-isotope-dilution assay (SIDA). For this purpose, a novel six-step synthetic route to TDN and deuterium-labeled TDN was developed. A standardized sample preparation for TDN and vitispiranes and a rapid acid-hydrolysis method at genuine wine-pH conditions for the conversion of the precursors into TDN and vitispiranes were also developed. Automated HS-SPME was applied to 250 wine samples from two wine competitions, and analysis was performed by gas chromatography-mass spectrometry with selected-ion monitoring (GC-SIM-MS) as well as selected-reaction monitoring (GC-SRM-MS).
机译:C-13-诺异戊二烯芳香化合物1,1,6-三甲基-1,2-二氢萘(TDN)和异构体2,10,10-三甲基-6-甲基-1-onAspiro [4.5] Dec-7-Enes,所谓的血管孢子被认为是生物合成相关的。它们在瓶老年林蛙葡萄酒中呈现出更高的浓度,特别是对林蛙葡萄酒的品种香气的重要贡献者。由于文献中报道的定量方法和数据的变化,使用稳定同位素稀释测定(SIDA)进行自由和总TDN和异构葡萄杆菌的浓度水平,特别是在德国林蛙葡萄酒中进行重新测定。为此目的,开发了一种新的六步合成途径和TDN和氘标记的TDN。还开发了对TDN和Vitispiranes的标准化样品制备以及真正的葡萄水pH条件下的葡萄水解方法,用于将前体转化为TDN和血管磷酸盐。将自动化HS-SPME从两个葡萄酒竞赛中应用到250个葡萄酒样本,并通过与选定离子监测(GC-SIM-MS)以及所选反应监测(GC-SRM-MS)来进行分析)。

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