Effect of dietary lysine on the skeletal muscle intramuscular fat content and fatty acid composition of late-stage finishing pigs.

著录项

• 来源
  《Journal of Animal Science》 |2017年第2期|共2页
• 作者

  Wang T.; Hasan M. S.; Crenshaw M. A.; Sukumaran A. T.; Dinh T.; Liao S. F.;

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• 作者单位

  Mississippi State Univ Dept Anim &

  Dairy Sci Mississippi State MS 39762 USA;

  Mississippi State Univ Dept Anim &

  Dairy Sci Mississippi State MS 39762 USA;

  Mississippi State Univ Dept Anim &

  Dairy Sci Mississippi State MS 39762 USA;

  Mississippi State Univ Dept Anim &

  Dairy Sci Mississippi State MS 39762 USA;

  Mississippi State Univ Dept Anim &

  Dairy Sci Mississippi State MS 39762 USA;

  Mississippi State Univ Dept Anim &

  Dairy Sci Mississippi State MS 39762 USA;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 动物学;
• 关键词

  intramuscular fatty acid composition; lysine; finishing pig;

  机译：肌内脂肪酸组成;赖氨酸;整理猪;