Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women-randomized crossover trial

摘要

Background: Direct comparisons between SFAs varying in chain length, specifically palmitic acid (16: 0) and stearic acid (18: 0), relative to the latter's metabolic product, oleic acid (18: 1), on cardiometabolic risk factors are limited.