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Investigation of structural ordering in network forming ionic liquids: A molecular dynamics study

机译:网络形成离子液体结构排序研究:分子动力学研究

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Molecular dynamics simulations reveal anomalous short- and medium-range ordering with increasing temperature in network-forming ionic liquids (NIL) consisting of alkyl-diammonium cations with long side chains of 6 carbon atoms and citrate anions (NIL 5-6). This effect is weaker, and only a short-range order is observed in equivalent systems with side chains shortened to 3 C atoms (NIL 5-3). The short-range ordering can be attributed to volume expansion during heating, but the intermediate range order requires volume expansion as well as an increase in temperature. We find that the cross (cation-anion) interactions are the major contributors to the observed trend and the development of complex 3D correlations in the two-particle correlation functions. The simulations suggest that the above phenomenon can be correlated to local trapping of cation molecules in a variety of configurations at lower temperatures where molecular shape distributions show great variability; as temperature increases, the distribution of molecular radii of gyration becomes narrower, enabling the increased ordering. Published under license by AIP Publishing.
机译:分子动力学模拟揭示了在形成的网络形成离子液体(NIL)中的温度增加了异常的短和中等范围排序,其由具有6个碳原子的长侧链和柠檬酸盐阴离子(NIL 5-6)组成的烷基 - 氨基阳离子。这种效果较弱,并且在侧链的等效系统中仅观察到短程顺序,缩短到3个C原子(NIL 5-3)。短程订购可归因于加热过程中的体积膨胀,但中间范围顺序需要体积扩展以及温度的增加。我们发现十字架(阳离子)相互作用是观察到趋势的主要贡献者以及两种粒子相关函数中的复杂3D相关性的主要贡献者。该模拟表明,上述现象可以与较低温度下的各种配置中阳离子分子的局部捕获相关,其中分子形状分布表现出很大的变化;随着温度升高,啮合的分子半径的分布变窄,使得顺序增加。通过AIP发布在许可证下发布。

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