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The protein-water nuclear Overhauser effect (NOE) as an indirect microscope for molecular surface mapping of interaction patterns

机译:蛋白水核过发器效应(NOE)作为相互作用模式的分子表面映射的间接显微镜

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In this computational study, the intermolecular solute-solvent Nuclear Overhauser Effect (NOE) of the model protein ubiquitin in different chemical environments (free, bound to a partner protein and encapsulated) is investigated. Short-ranged NOE observables such as the NOE/ROE ratio reveal hydration phenomena on absolute timescales such as fast hydration sites and slow water clefts. We demonstrate the ability of solute-solvent NOE differences measured of the same protein in different chemical environments to reveal hydration changes on the relative timescale. The resulting NOE/ROE-surface maps are shown to be a central key for analyzing biologically relevant chemical influences such as complexation and confinement: the presence of a complexing macromolecule or a confining surface wall modulates the water mobility in the vicinity of the probe protein, hence revealing which residues of said protein are proximate to the foreign interface and which are chemically unaffected. This way, hydration phenomena can serve to indirectly map the precise influence (position) of other molecules or interfaces onto the protein surface. This proposed one-protein many-solvents approach may offer experimental benefits over classical one-protein other-protein pseudo-intermolecular transient NOEs. Furthermore, combined influences such as complexation and confinement may exert non-additive influences on the protein compared to a reference state. We offer a mathematical method to disentangle the influence of these two different chemical environments.
机译:在该计算研究中,研究了不同化学环境中模型蛋白遍布蛋白的分子间溶质溶剂核传统效应(NOE)(无伴侣蛋白和包封)。短程的NOE观察可观察,诸如NOE / ROE比率,揭示了基于快速水合位点等绝对时间尺度的水合现象和缓慢水谱。我们证明了在不同化学环境中测量相同蛋白质的溶质 - 溶剂NOE差异的能力,以揭示相对时间尺度的水化变化。所得到的NOE / ROE-表面图被证明是用于分析生物相关的化学影响的中心键,例如络合和限制:络合大分子或限制表面壁的存在调节探针蛋白附近的水迁移率,因此,揭示了所述蛋白质的残留物邻近外界面,并且化学上不受影响。这样,水合现象可以用于间接地将其他分子或界面的精确影响(位置)映射到蛋白质表面上。这提出的一种蛋白质许多溶剂方法可以提供对典型单蛋白质其他蛋白质伪分子瞬态瞬态瞬态瞬态瞬态瞬态瞬态瞬态瞬态瞬态瞬态瞬态瞬态瞬态瞬态瞬态瞬态瞬态暂态此外,与参考状态相比,诸如络合和限制的组合影响可能对蛋白质产生非添加性影响。我们提供了一种解散这两个不同化学环境的影响的数学方法。

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