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Application of ANN-GA in the Development of a Microwave Assisted Extraction Method for Determination of Multi-elemental Determination in Tea Samples

机译:ANN-GA在开发微波辅助萃取法测定茶叶样品中多元素含量中的应用

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In this study, hybrid of artificial neural network-genetic algorithm (ANN-GA) was used for the development of a microwave-assisted extraction method for determination of target element (zinc, copper, iron and manganese) in tea samples using flame atomic absorption spectrometry (FAAS). A multiple response function (R_m) was applied to describe the experimental conditions for simultaneous extraction of the target element. The power, temperature, extraction time and volume of solvents were the input variables, while the R_m was the output. Optimum conditions were 360 W, 103 °C, 27 min and 2.7:7.3 mL for power, temperature, time and volume of nitric acid:hydrogen peroxide (as solvents), respectively. High determination coefficient between the actual and the predicted data by ANN model (R~2=0.983) indicated the goodness of fit. The developed procedure was then applied to the extraction and determination of these elements in some tea samples.
机译:在这项研究中,人工神经网络遗传算法(ANN-GA)的混合用于开发微波辅助提取方法,通过火焰原子吸收法测定茶叶样品中的目标元素(锌,铜,铁和锰)光谱法(FAAS)。应用多重响应函数(R_m)描述同时提取目标元素的实验条件。功率,温度,萃取时间和溶剂体积是输入变量,而R_m是输出变量。硝酸:过氧化氢(作为溶剂)的功率,温度,时间和体积的最佳条件分别为360 W,103°C,27分钟和2.7:7.3 mL。 ANN模型在实际数据和预测数据之间具有较高的确定系数(R〜2 = 0.983)表明拟合的良好性。然后将开发的程序应用于某些茶叶样品中这些元素的提取和测定。

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