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Does eating fruit and vegetables also reduce the longitudinal risk of depression and anxiety? A commentary on 'Lettuce be happy'

机译:吃水果和蔬菜还会降低抑郁和焦虑的纵向风险吗? “生菜快乐”的评论

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摘要

This commentary provides evidence of a longitudinal connection between current diet and later mental health. We build upon a research study, Ocean, Howley, and Ensor (2019, forthcoming), which uses UK data to argue that consumption of fruit and vegetables may be able to improve people's self-assessed mental-health scores on the general health questionnaire (GHQ) and life-satisfaction scores. We show, in Australian data, that an equivalent result may be true for actual clinical diagnosis of depression and anxiety. We conclude that there appears to be accumulating evidence for the psychological power of fruit and vegetables.
机译:该评论提供了当前饮食和后期心理健康之间纵向连接的证据。 我们建立在研究学习,海洋,隆重和eSOR(2019年,即将到来),它使用英国数据争辩认为水果和蔬菜的消费可能能够改善人们在一般健康问卷上的人们的自我评估心理健康成绩( GHQ)和生活满意度得分。 我们在澳大利亚数据显示,相当于抑郁和焦虑的实际临床诊断可能是如此。 我们得出结论,似乎积累了水果和蔬菜心理力量的证据。

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