Black Sea pig iron offers face market resistance

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Black Sea pig iron offers face market resistance

机译：黑海猪铁提供面部市场抵抗力

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The mood among suppliers in the Black Sea merchant pig iron market has remained bullish, but with supply outstripping demand, transaction prices have failed to climb further, market players said Friday. A trader confirmed that prices did not move above $345/mt CIF Nola. Another trader noted that US buyers have been receiving expensive pig iron shipments booked in November at $385/mt CIF. “So now they want to buy really cheaply,” he added.

机译：黑海商人猪铁市场供应商的情绪仍然看涨，但随着供应外销的需求，交易价格未能进一步攀升，市场参与者周五表示。交易者确认价格没有超过345美元/吨CIF NOLA的价格。另一位交易员指出，美国买家一直在11月收到昂贵的猪铁货运以385美元/吨CIF预订。 “所以现在他们想真的很便宜地购买，”他补充道。

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《SBB Steel Markets Daily》 |2019年第23期|共1页
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专利

1. Black Sea pig iron offers face market resistance [J] . SBB Steel Markets Daily . 2019,第23期

机译：黑海猪铁提供面部市场抵抗力
2. Black Sea pig iron market stays bullish on raised offers from mills [J] . SBB daily eBriefing . 2019,第Nova18期

机译：黑海猪铁市场留在米尔斯的提高供应时看涨
3. Black Sea pig iron market subdued while offers edge up [J] . SBB Steel Markets Daily . 2018,第122期

机译：黑海猪铁市场较低，提供边缘
4. Pig Iron Production at "Tulachermet" The Role of Russian Pig Iron in the Export Markets [C] . A.Moiseev Metal Bulletin Eastern European Steel Conference . 1998

机译：猪铁生产在“Tulachermet”和俄罗斯猪铁在出口市场的作用
5. New perspectives in sulfur-iron cycling at the ocean-seafloor interface: The Black Sea sediments and deep-sea hydrothermal vents. [D] . Yucel, Mustafa. 2009

机译：海-海界面处硫铁循环的新观点：黑海沉积物和深海热液喷口。
6. Antibiotic-resistant Escherichia coli in market pigs in 1956-1979: the emergence of organisms with plasmid-borne trimethoprim resistance. [O] . H. Williams Smith 1980

机译：1956年至1979年生猪的抗生素耐药性大肠杆菌：出现了带有质粒传播的甲氧苄啶耐药性的生物。
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. PIG-IRON PROCESSES - SWEDEN'S RESEARCH AND DEVELOPMENT NEEDS [R] . John Olof Edstrom 1980

机译：猪铁工艺 - 瑞典研究和发展需求

Black Sea pig iron offers face market resistance

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